Rowdy
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
50.45 |
16.45 °L
|
6.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:27 PM |
Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now... |
|
Busch Like
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
13.23 |
4.16 °L
|
6.8K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:05 AM |
Notes: |
|
Bakke Brygg Belgisk Blond 25 L
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.012 |
6.52 |
18.54 |
4.35 °L
|
6.8K |
11 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7,5 g sukker/L |
Creation
Date: 2/22/2014 1:09 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP500, WLP530, WLP550, WLP570 |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.065 |
1.013 |
6.83 |
72.48 |
11.78 °L
|
6.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 12:54 PM |
Notes: |
|
Delirium Red
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.01 |
8.05 |
19.85 |
6.36 °L
|
6.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:00 PM |
Notes: Rack onto 1lb of pureed/pasteurized cherries for 14 days. |
|
' #1 Amber Lager
|
Vienna Lager
|
5 Gallons |
1.049 |
1.009 |
5.32 |
16.63 |
10.16 °L
|
6.8K |
2 |
|
Author:
|
|
chippola
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 7:16 PM |
Notes: 30 min grain steep
60 min dme with first hop
10 min last hop
1 week then transfer to secondary for 1-2 weeks
|
|
Citra/Mosaic/El Dorado Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.7 |
42.05 |
7.22 °L
|
6.8K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 6:04 PM |
Notes: |
|
Bell's Best Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
2.28 |
19.93 °L
|
6.8K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 1:30 PM |
Notes: |
|
English Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.055 |
1.017 |
4.96 |
48.36 |
13.48 °L
|
6.8K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2012 6:54 PM |
Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012!
http://66.147.244.238/~wortsofw/best-of-brew-2012-results/ |
|
Basic Stout
|
American Stout
|
5 Gallons |
1.065 |
1.015 |
6.52 |
25.55 |
37.41 °L
|
6.8K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:28 PM |
Notes: |
|
Goat Scrotum Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.69 |
28.06 |
29.9 °L
|
6.8K |
0 |
|
Author:
|
|
donh1190@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 5:26 AM |
Notes: All "other Ingredients" can be substituted or just left out. Recipe Is adjusted to All Grain brewing from "The Complete Joy of Homebrewing" by Charlie Papazian. Enjoy this Goat Scrotum!
Ginger Root - Finely Grated
|
|
Honey Brown - British Ale
|
British Strong Ale
|
21 Litres |
1.056 |
1.012 |
5.84 |
45.08 |
19.67 °L
|
6.8K |
5 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2012 2:11 AM |
Notes: Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it. |
|
American IPA - 10L
|
American IPA
|
10 Litres |
1.066 |
1.012 |
7.1 |
60.54 |
8.19 °L
|
6.8K |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 6:30 PM |
Notes: |
|
India Pale Lager
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
58.45 |
5.34 °L
|
6.8K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 6:44 PM |
Notes: Day 0: Vitality starter 1,000 ml with 1 pack of WLP830 for 4 hours. Pitch @ 65*F
Day 5: Dry hop
Day 10: Pour 170*F gelatine+water into keg, then transfer beer. Set to 25 PSI
Day 11: Depressurize down to 8 PSI
Day 18: Sacrifice first pint, then enjoy
|
|
Three Micks Irish Red Ale 1.2
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.66 |
24.13 |
18.39 °L
|
6.8K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 2:55 PM |
Notes: A Whisky Barrel Smoked Irish Red Ale.
Grain 74.8º
Strike Water @ 163º
Sparge Water @ 170º
Secondary / Aging: 1 month
Pre-boil Gravity: 1.039
08/23/14 OG: 1.064
08/30/14 FG: 1.015
2 Wyeast 1084 smack packs
This beer placed 4th place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014 |
|
Focal Banger | The Alchemist (Approximation) Braumeister 20L
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.99 |
59.68 |
5.41 °L
|
6.8K |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 2:55 PM |
Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
25l to mash / Mash PH 5.4/5.5
No sparge
Boil Ph: 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/10 days"
Dry Hop "5 days" 22c˚
150g citra
5 days, Cold crash before packaging |
|
Sam Smith's Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.051 |
1.015 |
4.78 |
24.44 |
36.33 °L
|
6.8K |
3 |
|
Author:
|
|
CJ
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 4:27 PM |
Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins. |
|
Affligem Blonde Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.065 |
1.008 |
7.54 |
24.93 |
4.38 °L
|
6.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:59 AM |
Notes: Brewing for graduation party... |
|
Blueberry Milkshake IPA
|
American IPA
|
8 Gallons |
1.066 |
1.023 |
5.63 |
89.22 |
9.69 °L
|
6.8K |
10 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 9:15 PM |
Notes: Puree 10 pounds of blueberries then freeze. Add on Day 5 for one week. Best to add in muslin bag for easy in removing. |
|
Downtown Brown Ale 2.0
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
29.96 |
22.89 °L
|
6.8K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2014 3:13 PM |
Notes: |
|
|
|