Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lightning	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	69.87	40 °L	2.1K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:31 PM Notes:
Santa's Liquid Gingerbread 20L	Foreign Extra Stout	22 Litres	1.066	1.016	6.88	43.43	30.97 °L	2.1K	6
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6g/Litre Creation Date: 9/19/2016 11:23 AM Notes: Malt extract: Golden Light spraymalt American. This for getting higher ABV in BIAB Kit... After Mashing you get probaly 15 liter left in kettle... Sprinkel 8 liter of water over bag to get 23 Liters of boil volume
Blonde Ale Centennial Blonde Sem Cascade	Blonde Ale	30 Litres	1.043	1.007	4.65	30.2	4.07 °L	2.1K	1
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:10 PM Notes: O malte 3 é o: MALTE CARA BLOND - CASTLE MALTING O malte 4 é o: MALTE MUNICH LIGHT - CASTLE MALTING
Saison De Noel	Belgian Dark Strong Ale	5.3 Gallons	1.074	1.002	9.55	38.46	25.17 °L	2.1K	1
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 3/12/2016 11:24 PM Notes:
Date Night IPA - Simcoe Galaxy IPA	American IPA	5.75 Gallons	1.069	1.013	7.27	160.49	7.46 °L	2.1K	1
Author: LJvermonster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:04 PM Notes: Total Water Volume Needed = 10.5 gal Mash Water = 5.25 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 5 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
코끼리 Ver02	Belgian Golden Strong Ale	20.8 Litres	1.086	1.019	8.7	44.16	10.46 °L	2.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:52 PM Notes:
Evening Shade	Fruit Beer	5.5 Gallons	1.125	1.027	12.82	28.09	6.93 °L	2.1K	3
Author: headshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 6/25/2014 7:25 AM Notes: 1x3ltr starter, gypsson,lime
Boulevard Wort Transfer	Witbier	5.5 Gallons	1.051	1.013	4.99	12.75	5.77 °L	2.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 9:30 PM Notes:
Super Easy German Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.016	5.63	14.56	3.86 °L	2.1K	2
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 5:54 PM Notes:
Caramel Coffee Stout	American Stout	13 Gallons	1.066	1.017	6.7	53.13	50 °L	2.1K	0
Author: cubbiebrewer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 PM Notes: Mash tun was too small for all the mash water. Infused with 10 gallons instead of 8. Mash was hot, around 160F. Had to leave mash open for 30 minutes to get mash down to 152F. Had to raise sparge volume by 2-3 gallons. collected 14-14.5 gallons pre boil wort. Collected 13 gallons post boil wort.
Use It Up IPA/APA	American IPA	21 Litres	1.051	1.009	5.6	48.31	11.73 °L	2.1K	1
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:16 PM Notes: 19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L
Strawberry Blonde	Belgian Blond Ale	6 Gallons	1.059	1.011	6.26	18.79	5.44 °L	2.1K	3
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 4:48 AM Notes:
Kentucky Common	Kentucky Common	2.5 Gallons	1.051	1.01	5.29	21.02	12.53 °L	2.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:40 PM Notes:
Seeing [Eye]PA	American IPA	5 Gallons	1.066	1.015	6.66	65.2	10.83 °L	2.1K	2
Author: EvanAltman36 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 12:22 AM Notes: Pitch 2 packets Safbrew S-33
Blueberry Ale	Fruit Beer	3 Gallons	1.058	1.015	5.72	15.56	14.45 °L	2.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 58 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:09 AM Notes:
SJ'S COCONUTS	Pre-Prohibition Porter	20 Litres	1.049	1.011	5.01	24.89	29.28 °L	2.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:39 AM Notes:
De Koninck APA (Antwaarpse Pale Ale) Clone	Belgian Pale Ale	25 Litres	1.055	1.013	5.48	27.63	12.25 °L	2.1K	0
Author: Stvervaag Boil Size: 33.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 8:16 PM Notes: WLP051,US-05 eller California Common gjær kan også brukes. Originalen: WLP515. Gjæres på ca 20 grader til ferdig gjæret. Tappes om til nytt kar og lagres i 2-4 uker på ca 10 grader før flasking/fating. Serveres i en bolleke som vist på bilde.
Rona Red	Specialty IPA: Red IPA	25 Litres	1.054	1.009	6.06	81.92	8.37 °L	2.1K	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:31 AM Notes: Dry hops added to the keg
Julius Vs Citrus Experiment	No Profile Selected	5.25 Gallons	1.07	1.026	5.8	71.56	3.47 °L	2.1K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:26 PM Notes:
California Common	California Common Beer	2.75 Gallons	1.053	1.011	5.54	36.68	11.3 °L	2.1K	0
Author: Hillside Brewing Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:58 PM Notes:
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