Homebrew Beer Recipes | Page 485 | Browse 320,000+ at Brewer's Friend

Author:

Mazsi

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 278.2 g

Creation Date: 2/26/2021 1:43 PM

Notes: Élesztő:
Fele batch :Yeastflow Kingster + palackozásnál 500g laktózzal édesítve
Fele batch: Yeastflow Kingster + Brett Brux WLP650

Mindkét fél batch-be ment kb 4-4 kg fagyasztott magozott meggy erjedés végén. A nem brettes adagba campden tablettával a meggy előtte vadélesztő mentesítve. A nem brettes adag a meggyezés után másfél héttel palackozva.
(Kb +0,6 % alkohol a meggytől)

Author:

avantassel

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 37

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2019 8:36 PM

Notes:

Author:

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2016 4:31 PM

Notes: Partial mash grains at (67 °C) for 45 minutes. Collect wort and add water to make 3.0 gallons (11 L).

Stir in dried malt extract and bring to a boil.
Boil 60 minutes, adding hops at times indicated.

6.25 AAU Fuggle hops (60 min)
3.15 AAU Fuggle hops (15 min)

With 15 minutes left in boil, remove from heat and add liquid malt extract. Stir well to dissolve, then resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5.0 gallons (19 L). Ferment at 62 °F (17 °C).

Author:

monkeyhaiku

Boil Size: 6.46 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2014 4:57 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2014 6:35 PM

Notes: very nice light bodied blond ale, compares to a lager without the spice, let it age 30 days before it tastes like toehead and you will be reworded

Author:

LadonsBest

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 3/13/2015 10:30 AM

Notes:

Author:

Pork n beer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2020 8:52 PM

Notes:

Author:

SonnyK85

Boil Size: 5 Gallons

Boil Time: 66

Boil Gravity: 1.05

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2016 3:08 AM

Notes: GOALS:

OG: 1.071
FG: 1.017
SRM: 39
IBU: 45
ABV: 7.1%
PRE-BOIL GRAVITY: 1.060

** YEAST STARTER **

1. Approximately 24 hours prior to Brewing, make 10% DME solution (80gm / 0.8L).
2. Allow solution to Boil for ~5 minutes.
3. Auto-Siphon Solution into Erlenmeyer Flask
4. Apply Ice Bath until Temperature reaches ~68F.
5. Squeeze 1 packet of WLP013 into DME Solution.
6. Cover with Aluminum Foil + Swirl ~ every 1-2 hour until ready to pitch. Try to maintain yeast between 64-70F.

** MASH **

PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)

Water Volume: 3.3 gallons for 1.5 lb/qt ratio.

1. STRIKE WATER: 166F.
2. Add Grains @ 163F.
3. Allow Temperature to fall to 152F prior to closing lid.
4. Check Mash pH ~15 minutes into Mash.

pH: __________

5. Total Mash Time: 60 minutes
6. Begin Sparge!

FINAL MASH TEMP: __________F
FINAL MASH pH: __________

** SPARGE **

1. Heat 4gal of Water to 165F. Add to Sparge Vessel.
2. Allow water to cool to 160F prior to beginning Sparge.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30 minutes.
5. Measure pH of solution coming from Mash Tun @ end of Sparge.

Sparge pH: __________

** BOIL **

1. Check Pre-Boil Gravity (goal: 1.060) + pH
** NOTE: Make sure to adjust for TEMPERATURE **

PRE-BOIL GRAVITY: __________ @ __________F
Adjusted Gravity: __________
PRE-BOIL pH: __________

2. Boil for 90 minutes
3. Scoop the Poo for ~10 minutes.
4. Add Kent Hops @ 80 minutes.
5. Chill wort to 65F prior to Fermentation.
6. Oxygenate Wort AFTER pitching yeast.

ORIGINAL GRAVITY: ______________

** FERMENTATION **

1. Goal Starting Temp: 67F
2. Hold Fermentation Temperature @ 67F for ~2/3 of Fermentation.
3. When ~1/3 of Fermentation remains, Shut off all Temperature Controls until Fermenter reaches: 70F.
4. Maintain Ranco @ 70F +/- 1F once temp reaches 70F for the remainder of Primary Fermentation.

3-week / 21-day Fermentation

** PRIMING **

"carbonate to approximately 2-2.5 volumes CO2"

1. Auto-Siphon 3gal of Fermented Beer into a bottling Bucket
2. Add 2.5oz of Corn Sugar (goal CO2: 2.25 vols) to bottling Bucket, and gently stir to avoid introducing oxygen (introduce as a WARM solution)
3. Bottle
4, Bottle condition @ 65F until ready to drink

Author:

Mig

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2016 10:09 PM

Notes:

Author:

Maltose Falcons

Boil Size: 8.75 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 6:52 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2019 12:03 PM

Notes: Starter:
.5 gal water and 1 cup Light DME. Pitch lactobacillus to starter wort at 100 Deg F. and hold temp for 3 days.

Day 3: Brew day
Mash grains for 15 minutes at 130, then step up to 155 for 60 minutes. mash out at 168 F, collect runoff and Boil for 15 minutes. Reduce wort temp to 100 deg F
Adjust Wort pH to 4.5 before Pitching Lacto starter and hold at 100 Deg F for 7 days, or until pH reaches 3.3-3.7.

Day 10: Boil and Pitch yeast.
Boil soured wort for 90 minutes, and chill to 56 Deg F.
Pitch German ale/Kölsch yeast and ferment for 6 days at 56 Deg F.

Day 16:
Rack to secondary, and add the fruit of choice.
Optional: gather up a small amount of yeast from bottom of primary to pitch into secondary along with fruit addition. Allow to rest for 10-14 days.

Day 26:
Drop temp to 39 Deg F and condition for 1 week.

Day 33:
Keg and Carbonate to 3 Volumes Co2. (6 g/L) and serve.

Author:

Boil Size: 1.25 Gallons

Boil Time: 45

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2018 2:40 PM

Notes:

Author:

theodorekenn

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2017 4:09 AM

Notes:

Author:

cjmck

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 5:51 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 12/5/2015 1:22 AM

Notes: 2 packets of wyeast
1.2 liter starter @ 1.036 = 4.3 oz dme
then 5 liter starter @ 1.036 = 18.1 oz dme
= 735 billion cells (732 needed)

Author:

James Scott

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2011 7:30 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2018 9:33 PM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: honey

Priming Amount: 1.5 cup

Creation Date: 10/14/2016 6:52 PM

Notes: Steep Honey malt and Flaked Oats at 165F for 30 min in 1 gal water.
Add to Wheat malt in 2 gal water and rest at 110F for 10 min.
Raise temp slowly to 122 and rest for 15 min.
Raise temp to 148F for 30 min.
Raise temp to 158 for 30 min.
Sparge with 170F water.
LME wheat late addition 15min.

Author:

almost90

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 9:15 PM

Notes:

Author:

Grant Folz

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2015 9:12 PM

Notes: