Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
citra cryo10 g citra cryo Hops |
|
Pellet |
22 |
Boil
|
60 min |
24.58 |
11.1% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
16.63 |
66.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.23 |
22.2% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
citra cryo (Pellet) 10 g citra cryo (Pellet) Hops |
|
24.58 |
11.1% |
|
80 g |
East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops |
|
18.86 |
88.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Sparge |
-- |
63 °C |
60 min |
|
23 L |
|
Infusion |
-- |
71 °C |
10 min |
|
|
|
|
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
portafloc
|
|
Fining |
Boil |
15 min. |
|
37.50 g |
Orange peel
|
|
Spice |
Boil |
5 min. |
|
6 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
100 g |
Ginger root
|
|
Spice |
Kegging |
100 days |
Priming
|
Amount: 6g/Litre
CO2 Level: 0 g/l |
Target Water Profile
Balanced Profile
Notes
Malt extract: Golden Light spraymalt American. This for getting higher ABV in BIAB Kit...
After Mashing you get probaly 15 liter left in kettle... Sprinkel 8 liter of water over bag to get 23 Liters of boil volume
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-10 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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