Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Stitious NEW	Irish Red Ale	11 Gallons	1.084	1.012	10.11	104.06	18.39 °L	2.1K	11
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:15 PM Notes:
Stokksund Blonde, 30l	Belgian Blond Ale	27 Litres	1.067	1.013	7.04	27.06	5.93 °L	2.1K	1
Author: mausteen Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 10:04 PM Notes: Første forsøk på en egenkomponert belgisk blonde. Etter inspirasjon fra Bakke Brygg og ulike forumposter på Norbrygg. 3 stk gjærbeholdere av type WLP530. Alternativt: Safale / Fermentis T58 x 3 stk Mesking etter Maxi BIAB prinsippet: Mesker med full kjele (40 l). Maltsekken heises og las rinne av i kokekjelen. Flyttes over til gjæringskar, og skylles med 80 C vann tilsvarende tapt volum i kjele. I denne oppskriften, ca 12 liter.
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.16	77.79	11.97 °L	2.1K	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 11/3/2014 2:59 PM Notes: Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C. Cold Crash
Dos Xx	Vienna Lager	5 Gallons	1.05	1.013	4.94	19.4	10.41 °L	2.1K	1
Author: headshaker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:25 AM Notes: 2Ltd 7.2 oz dm
AG #13 Lambic #2	Lambic	23 Litres	1.053	1.003	6.59	8.39	3.31 °L	2.1K	1
Author: Josh Strongarm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:50 AM Notes:
Gratzer	Classic Style Smoked Beer	23 Litres	1.043	1.007	4.71	22.9	5.2 °L	2.1K	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:58 PM Notes: 10/11/2022 Pre-Boil 30l 1.035 Post-boil 27.5l in kettle 23l into no-chill cube 1.042 11/11/2022 23l into FV 2x rehydrated yeast pitched 19c On heat mat 20c 06/12/2022-12/12/20222 Temp increased to 24c 13/12/2022 120g sugar 2.4 vol CO2 22l 1.014 (With sugar!) 3.6% ABV 44x 500ml white caps
Orange Vanilla Sunlight Clone	Cream Ale	5.5 Gallons	1.048	1.013	4.7	16.83	4.54 °L	2.1K	7
Author: Bird Law Brewing Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -1.81 psi Creation Date: 4/13/2021 2:26 PM Notes: Slice and scrape vanilla bean into a small amount of vodka on brew day. Add to fermenter after fermentation and 4 days before kegging. Add orange zest to vanilla vodka mix one day before adding to fermenter
Fleur De Miel	Saison	5.5 Gallons	1.077	1.019	7.56	21.01	9.99 °L	2.1K	0
Author: mahall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 4:20 AM Notes:
Gamma Ray	American IPA	4.5 Litres	1.053	1.01	5.64	40.91	7.91 °L	2.1K	1
Author: Tobyjrn6 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 3:46 AM Notes:
Single-hop Mosaic Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.35	6.36 °L	2.1K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/7/2018 12:16 PM Notes: 8 packs of yeast, 4 in each fermentor.
Old School Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.015	4.91	20.69	18.53 °L	2.1K	1
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2017 3:49 PM Notes: 1 Liter Starter 1st 2019 Duluth Brew Ha Ha 3rd 2019 Minnesota State Fair
Lånas Porter Kopi	Brown Porter	38 Litres	1.076	1.021	7.2	46.91	35.93 °L	2.1K	0
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:32 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the second best beer with 93/100 pts.
Cereal Killer	Cream Ale	5 Gallons	1.077	1.015	8.22	40.88	4.33 °L	2.1K	2
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:24 PM Notes:
India Pale Miodomel	Open Category Mead	3.5 Gallons	1.09	1.017	9.57	31.61	4.05 °L	2.1K	0
Author: nkgarfield Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:47 PM Notes: 5 lb. clover honey for boil 2.5 lb. Texas wildflower honey @ 0 min late addition
Golden Imperial Milk Stout HOME	Imperial Stout	24 Litres	1.091	1.021	9.13	69.72	7.66 °L	2.1K	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:54 AM Notes:
Hoppy, Golden & Sour	Straight (Unblended) Lambic	21 Litres	1.056	1.011	5.84	5.07	6.37 °L	2.1K	0
Author: phi Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:16 PM Notes: work in progress
Sam Adams Dark Depths: Baltic IPA (Clone)	Imperial IPA	5 Gallons	1.089	1.021	8.84	42.37	29.74 °L	2.1K	0
Author: KytheSz Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 2:49 AM Notes:
Smoked Porter	Robust Porter	10 Gallons	1.094	1.024	9.09	46.27	40 °L	2.1K	1
Author: Walt Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 4:34 PM Notes:
Fuggle IPA	English IPA	5 Gallons	1.044	1.011	4.37	35.63	6.63 °L	2.1K	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:44 PM Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts As seen here: http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html Quick Instructions: 1) Steep crushed grains for 10-30 minutes at 155°F 2) Add Malt Extract while Pot if off the burner 3) Bring to boil - ADD 1.0 oz Fuggle bittering hops (60 Minutes) 4) Add 1 oz Fuggle flavor hops for last 30 minutes. 5) Add 1 oz Fuggle flavor hops for last 2-5 minutes. 6) Cool and add Yeast 7) Ferment and package (2 Stage fermentation is Recommended)
Um Bongo IPA	American IPA	25 Litres	1.054	1.013	5.41	53.53	8.75 °L	2.1K	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 2:09 PM Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV. NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s
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