Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	5.25 Gallons	1.047	1.007	5.32	22.1	3.51 °L	2.3K	1
Author: Starter Hops Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 9:28 PM Notes:
Reef Donkey Clone V 1	American Pale Ale	10.8 Gallons	1.055	1.013	5.54	42.28	4.33 °L	2.3K	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 9:21 AM Notes:
Peach NIlla Milkshake Double IPA	American IPA	5.5 Gallons	1.092	1.034	7.65	61.3	5.55 °L	2.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:45 PM Notes:
Crustless Pumpkin Pie	Autumn Seasonal Beer	5.5 Gallons	1.072	1.021	6.65	29.63	13.52 °L	2.3K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:18 PM Notes:
Universe Hill Black IPA	Foreign Extra Stout	21 Litres	1.069	1.017	6.78	55.72	37.93 °L	2.3K	1
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 12:53 PM Notes:
HefePeach HuberWeizen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.79	16.98	5.67 °L	2.3K	1
Author: handsareme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:28 PM Notes:
Stout Braggot 2017	Braggot	10 Litres	28.577	3.13	14.46	0	37.4 °L	2.3K	1
Author: morti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 26.2 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:11 PM Notes:
Julie's Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	11.9	3.67 °L	2.3K	2
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 8:50 PM Notes:
Irish Red X	Irish Red Ale	5.5 Gallons	1.048	1.012	4.76	26.2	17.92 °L	2.3K	1
Author: sackeri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:36 PM Notes:
Hibiscus Wit	Witbier	5.2 Gallons	1.055	1.014	5.44	16.47	4.08 °L	2.3K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 1:28 AM Notes: added 2.3 oz of hibiscus powder before bottling
New Texian Brew's Oil Spill Spiced Rum Stout	Foreign Extra Stout	5 Gallons	1.08	1.02	7.86	46.78	78.27 °L	2.3K	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 2:26 PM Notes:
Saint Nicholas Russian Imperial Stout (Batch #1)	Imperial Stout	6.5 Gallons	1.098	1.028	10.2	57.29	44.05 °L	2.3K	1
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:02 PM Notes: Crystal 40 (5.5%) - Malt aroma, full flavor Crystal 120 (2.7%) - Slight Caramel, Raisin, prune Chocolate (2.7%) - Slight roast/chocolate CarafaIII (2.7%) - Aroma, color, body & mild flav. CaraWheat (6.8%) - Head retention Flaked Barley (8.2%) - Head Retention, body Roasted Barley (2.7%) - dry, bitterness, stout character Brown Malt (2.7%) - roasted, bitterness, stout character Aromatic Malt (2.7%) - Malty emphasis Starter: 575 billion cells Three Stage Yeast Starter 1st Stage - 1L of Wort/1PKG Yeast 11-03-15 2nd Stage - 1.5L of Wort 11-04-15 3rd Stage - 1.5L of Wort 11-05-15 Partial Mash Heat 10.125 quarts of water for 6.75 pound of grain to about 162 °F (12 °F above the intended rest temperature of 150 °F). Put the crushed grain in a muslin bag and immerse it in the hot water in the brewpot. Monitor the temperature to keep it within a couple degrees of the target of 150 °F. If it is off, adjust up or down by adding small amounts of boiling water or cold water. You can also heat your brewpot. To do so, add heat for 15–45 seconds then stir the mash and check its temperature in two or three places. Let the partial mash rest for 45–60 minutes, then lift the grain bag out and rinse with hot (170 °F/77 °C) water. Use approximately as much water for rinsing the grains as you did for mashing them. Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding (St. Celeia) and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding (St. Celeia) and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout. Dec 10, 2015 Split batch into two kegs (2.75 Gal each) 1) Added 1.5 oz Cranberry extract / 1.25 oz Chocolate extract 2) Added 2 oz Cherry extract / 1 oz Vanilla extract Will add 1 cup of cold brewed coffee to each for bitterness and balance. Perfect for Christmas! https://www.facebook.com/groups/OklahomaCraftBeerLovers/permalink/932385630188360/?notif_t=group_post_mention Fr. Bryan Ketterer review on Facebook: 1/1/2016 Home brew review for Kenneth Henderson's RIS. This is the cherry cafe vanilla version from his split batch. Second part to follow later. The nose is a delightful cross between a gussied up Starbucks mocha and a chocolate covered cherry in cream candy. Coffee, chocolate, sweetness, cherry. The taste follows the nose almost exactly. Coffee, chocolate, and caramel right up front and mid palate, transitioning to a light cherry finish. Maraschino cherries I believe?? The vanilla keeps me thinking of the filling in those chocolate covered cherry candies. Mouthfeel is silky smooth with very fine carbonation bubbles. If you told me this were brewed with lactose, I could believe it, though I don't think it was. Overall, very impressed. Incredibly easy drinking imperial stout with a great balance of coffee, caramel and chocolate sweetness, and cherry. Each sip yields a slightly different flavor experience. I love the label and keep up the great work! Kenneth Henderson stout part 2: Cranberry Cafe Mocha. Cranberry dominates the nose along with some chocolate and just a hint of coffee. On the tongue, cranberry takes the lead role right up front, and lingers to the very end. Some chocolate on the middle as it warms and maybe just a trace of coffee. Very nice mouthfeel once again. Incredibly smooth and soft, pretty light on the tongue for such a big and fairly thick stout. In short, I think the cranberries take over the flavor profile too much. Chocolate is great and coffee a little weak, though it may just be outshone by the berries. Back off the cranberry by about half and the brew will be excellent. Still a delicious beer, especially if you love cranberries.
Hoppy Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.011	4.23	16.35	3.1 °L	2.3K	1
Author: KLucky_13 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:28 AM Notes:
Soproni IPA Koppintás Erősebbre	American IPA	40 Litres	1.064	1.014	6.59	42.92	9.84 °L	2.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:19 PM Notes:
Light Pilsner Partial Mash	German Pilsner (Pils)	5 Gallons	1.046	1.011	4.52	27.68	2.83 °L	2.3K	2
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 9:11 PM Notes:
St. Pauli Girl Clone	International Pale Lager	5.5 Gallons	1.054	1.01	5.76	24.89	4.22 °L	2.3K	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 2:15 AM Notes:
Ale	Other Fruit Melomel	1 Gallons	1	1	0.04	0	0.31 °L	2.3K	0
Author: Roy RSA Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 4:11 PM Notes: this should be deleted but trial members are not allowed to delete
Gose - Kveik	Gose	60 Litres	1.04	1.006	4.43	0.61	3.35 °L	2.3K	0
Author: bjanat Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 11/23/2016 4:06 PM Notes: Sigmund's Kveik, 20L soured with sauergut and added one day after pitching.
Barn Yard Delight	No Profile Selected	6 Gallons	1.047	1.013	4.5	28.26	4.06 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:38 PM Notes: Whirlfloc tablet added to boil, 15 min
Comaradarie Kolsch	Kölsch	8 Gallons	1.049	1.011	4.98	20.68	3.17 °L	2.3K	3
Author: bahrc Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:56 PM Notes:
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