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Old Speckled Hen
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
44.1 |
9.99 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:14 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
11 Gallons |
1.048 |
1.008 |
5.22 |
15.94 |
2.78 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2017 6:30 AM |
Notes: Crushed Campden tablet during heating of mash water.
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Ankle Biter Belgian Rye IPA
|
Belgian Specialty Ale
|
20 Litres |
1.085 |
1.02 |
8.44 |
48.85 |
10.38 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2013 9:12 PM |
| Notes: |
|
|
Eau De Cologne - SP Kölsch
|
Kölsch
|
16 Litres |
1.079 |
1.025 |
7.09 |
36.87 |
5.99 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 2:34 PM |
Notes:
Ideal sempre mirar no valor menor pois, no geral, o mosto estará um pouco mais quente.
Protein Rest (Repouso Proteico)........50-55 graus por 15 minutos
Sacarificação Beta.....................60-65 graus por 70 minutos
Mash-Out (Inativação das Enzimas).........78 graus por 10 minutos
1) Aquecer a água da mostura até 55ºC, quando adicionar os maltes, ela cai para 50ºC.
2) Começar a contar o tempo e desligar o fogão no 55 graus. Esperar até completar 15 minutos.
3) Elevar até 62 graus e deixar nesta temperatura por 70 minutos.
4) Enquanto espera, aquecer a água para a lavagem. Ela precisa estar em 79 graus.
5) Após os 70 minutos, elevar a temperatura para 78 graus, para inativação das enzimas.
... Passos pós-fervura
5) Prosseguindo ao término da fervura, iniciei o resfiamento do mosto com os chillers, baixando a temperatura de 100ºC, aproximadamente, para 22ºC, em 40 minutos
6) Procedi em seguida à trasfega do mosto para os galões de fermentação, antes, porém, retirando cerca de 1,5 litros de trub.
7) Entre o enchimento do primeiro e segundo galões, separei uma pequena parte do mosto para medição da Densidade Original (OG).
8) À medida que caía da panela aos galões, iniciava a aeração do mosto.
9) Resfriados e aerados, adicionei os fermentos aos galões, levando-os aos freezers para inicio da fermentação, ambos com temperatura controlada por meio de termostatos, o balde com o fermento Kölsch a 20ºC.
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#06 Andrimne Kölsch
|
Kölsch
|
60 Litres |
1.051 |
1.013 |
5.02 |
28.15 |
3.27 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:17 PM |
| Notes: |
|
|
Leo's Beer
|
American Wheat or Rye Beer
|
17 Litres |
1.062 |
1.014 |
6.25 |
26.31 |
7.12 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 1:28 PM |
Notes: 1g de Gypsum
0.5g de Epsom
0.4g de Sal
2g de Chalk
https://www.samueladams.com/craft-beers/summer-ale
3kg de Pale Ale
1,5kg de malte de trigo
200g de crystal 10L ou Cara Pils
Color: 4-6.5 SRM
Alcohol: 5%-5.5% ABV
Bitterness: 24-27 IBU
Tettnanger
Hall mitt
Saaz
1 ozLeamon Zest
1g Seeds of paridise |
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Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
7 Gallons |
1.052 |
1.015 |
4.86 |
34.89 |
4.46 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:41 PM |
Notes: DME Required: 14.1 oz, 399.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.20
Ending Cell Count: 637 billion cells
Resulting Pitch Rate: 1.87M cells / mL / °P
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Martian Pineapple
|
Bière de Garde
|
1 Gallons |
1.069 |
1.012 |
7.43 |
22.62 |
10.33 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:48 AM |
| Notes: |
|
|
Raspberry Pale Ale
|
American Pale Ale
|
5 Litres |
1.066 |
1.023 |
5.65 |
15.45 |
5.3 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:57 AM |
| Notes: |
|
|
Stone Mocha IPA Clone
|
American IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
79.89 |
12.59 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:29 AM |
Notes: Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs
I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all! |
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Milk Stout
|
Sweet Stout
|
23 Litres |
1.07 |
1.026 |
5.77 |
24.71 |
26.01 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:09 PM |
| Notes: lactose added at 10 |
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Belgian Saison - Dupont Clone
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.59 |
20.92 |
6.74 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 7/14/2016 9:25 PM |
| Notes: |
|
|
Ned Flanders Lefty Red
|
Flanders Red Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.96 |
10.15 |
13.98 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 7/14/2014 5:34 PM |
| Notes: |
|
|
Let It All Out - Breakfast Stout
|
Foreign Extra Stout
|
6 Gallons |
1.075 |
1.021 |
7.13 |
38.66 |
40 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 8:36 PM |
Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
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Date Ale
|
Fruit and Spice Beer
|
10 Litres |
1.03 |
1.008 |
2.96 |
0 |
26.62 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:53 PM |
| Notes: |
|
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Raspberry Wheat Beer
|
Fruit Beer
|
23 Litres |
1.06 |
1.013 |
6.16 |
17.45 |
3.2 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:34 PM |
| Notes: |
|
|
Belgian Wheat
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
33.42 |
6.65 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 11:39 PM |
| Notes: |
|
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Belma Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
44.01 |
6.23 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/26/2013 3:47 PM |
Notes: Follow basic partial mash brewing guidelines.
Add 1 tsp. gelatin 3 days before bottling to clarify beer. (see gelatin techniques on google).
Bottle at 2.4 volumes
Condition 3-4 weeks
Enjoy |
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Aqua Regia
|
American IPA
|
6.5 Gallons |
1.063 |
1.016 |
6.2 |
131.26 |
11.17 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Turbinado |
Priming Amount: 3 oz for 21 days |
Creation
Date: 11/7/2012 3:30 PM |
Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use.
0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F. |
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Head First Scotch Ale
|
Scottish Export 80/-
|
11.5 Gallons |
1.05 |
1.014 |
4.79 |
22.87 |
19.56 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegged |
Priming Amount: 10gal |
Creation
Date: 3/24/2012 12:56 AM |
Notes: 3rd use of yeast will split for 2 batches
Came out spot on but Peated Malt was mistake. Gave it to much smokey flavor. Would be best and true to style without it. |
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