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Belma Pale Ale

199 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday November 26th 2013
1.060
1.015
5.93%
44.01
6.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Liquid Malt Extract - Light8.1 lb Liquid Malt Extract - Light 35 4 80.2%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 9.9%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 9.9%
10.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 10.4 Boil 60 min 24.07 14.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 10.4 Boil 30 min 9.25 7.1%
0.50 oz Belma0.5 oz Belma Hops Pellet 10.4 Boil 15 min 5.97 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 8 min 4.36 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 1 min 0.36 7.1%
1 oz AU Topaz1 oz AU Topaz Hops Pellet 16.5 Dry Hop 14 days 14.3%
2 oz Belma2 oz Belma Hops Pellet 10.4 Dry Hop 14 days 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Dry Hop 14 days 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop 14 days 7.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal mash grains -- 150 °F 30 min
0.5 gal rinse grains into brewpot, boil, add LME, top up to 3.5 gallons, boil, start hop schedule Sparge 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton Water Salts Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and add Burton Water Salts to the boil to achieve above water profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

Follow basic partial mash brewing guidelines.
Add 1 tsp. gelatin 3 days before bottling to clarify beer. (see gelatin techniques on google).
Bottle at 2.4 volumes
Condition 3-4 weeks
Enjoy

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-31 20:40 UTC
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