Homebrew Beer Recipes

Page 257 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam Smith Oatmeal Stout Clone	Oatmeal Stout	5 Gallons	1.058	1.017	5.34	34.96	35.12 °L	3.2K	8
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:45 PM Notes:
Edinburgh Porter	Brown Porter	6 Gallons	1.05	1.014	4.65	31.67	24.25 °L	3.2K	2
Author: Muddy Mo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/10/2013 9:01 PM Notes: Sweeter and darker than a Scottish Ale 80 Schilling; less alcohol than a Wee Heavy; Oak cubes, Scotch Whiskey & A hint of smoke from the Scottish yeast: It's a Scottish Porter!
Melvin-Style IPA	American IPA	6 Gallons	1.069	1.018	6.73	51.24	6.66 °L	3.2K	2
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 12:44 AM Notes:
2016 IPA	Imperial IPA	40 Litres	1.072	1.012	7.83	97.82	12.56 °L	3.2K	10
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:51 PM Notes:
American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.01	4.3	36.01	3.65 °L	3.2K	0
Author: Thumpersk_a Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:09 PM Notes:
Old Tom's Barleywine	English Barleywine	5 Gallons	1.102	1.027	9.94	51.69	15.39 °L	3.2K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:57 AM Notes: "But if you have, as it were taken 'a vow of poverty', renounced control, and take your delight in things for themselves without reference to yourself, watching, observing, and to some extent knowing, then the question of the rights and wrongs of power and control might become utterly meaningless to you, and the means of power quite valueless." J.R.R. Tolkien Letter 25 April 1954, Letter 144 Old Tom's Barleywine presents delightful toffee and honey notes mixed with dark caramel and dates. A vibrant bouquet of hull melon and cantaloupe, apricot, stone fruit, and white wine grape esters linger on the pallet as hops aromas of flowers, passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, citrus, melange pepper, and dark fruits balance the profile of this beastly beer. Old Tom's is confusing and yet it makes sense just like .
01B - American Lager - MURICA	American Lager	24 Litres	12.236	2.528	5.18	10.09	3.12 °L	3.2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:45 PM Notes: - ALL MURICAN INGREDIENTS. FREEDOM MOTHERFUCKERS - 2018-5-6: changed efficiency to 70% after 1st brew session yielded 72% - 2018-6-21: brewday +46. Oops. Turns out 48g (2g/L) of Sterling at 5 min turns this into a delicious German Pils (oh noes! whatever will I do?)! Dial it back to 24 (1g/L) or less for more of an American (boring-ass) Lager. This does have a pleasant grainy finish that mixes well with the citrusy/spicy/herbal hop notes. Quite tasty albeit not 100% to style. - 2019-6 batch: just did a 100% CO proximity malt and Sterling hops SMaSH and it's pretty tasty. I don't think the flaked maize is necessary.
John Q. Adams Marblehead Lager (NB Kit)	Standard American Lager	5 Gallons	1.055	1.014	5.39	23.18	8.53 °L	3.2K	0
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 3:05 AM Notes:
Pliny The Elder - Vinnie Cilurzo	American IPA	22.7 Litres	1.074	1.016	7.6	178.05	8.67 °L	3.2K	1
Author: Wazza Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 11:10 AM Notes: Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Locomotive From Vienna	California Common Beer	22 Litres	1.052	1.016	4.68	31.37	10.74 °L	3.2K	0
Author: Nisse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Cane sugar Priming Amount: 140g Creation Date: 3/3/2013 11:34 AM Notes:
River Runners Pale Ale	American Pale Ale	5 Gallons	1.056	1.016	5.21	45.44	4.86 °L	3.2K	4
Author: elricbillman Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:02 PM Notes:
Ctrl ALT Del	Altbier	5.25 Gallons	1.051	1.012	5.14	40.05	13.88 °L	3.2K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:44 AM Notes: Consider adding 8 oz wheat malt. (Replaces 8 oz Pilsner.) 3rd place at 2021 Amador County Fair.
Chocolate Molasses Porter	Robust Porter	5.5 Gallons	1.069	1.017	6.75	52.26	40 °L	3.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 2:13 PM Notes:
Portland Punk IPL (India Pale Lager)	English IPA	7 Gallons	1.058	1.012	6.07	59.2	7.38 °L	3.2K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:25 PM Notes:
Galaxy/Citra DIPA	Imperial IPA	6 Gallons	1.079	1.017	8.21	104.84	7.54 °L	3.2K	1
Author: Because Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 11:12 PM Notes:
MindFlayer	Specialty IPA: Black IPA	25 Litres	1.06	1.011	6.51	55.52	25.12 °L	3.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:06 AM Notes:
Easter Bunny "Hopped" To The "Summit" In "Cascade" Of IPA	American IPA	10.5 Gallons	1.057	1.016	5.34	227.91	8.03 °L	3.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 12:34 PM Notes: Get Strike water at 169 F This time. Change to sprike to 170 to get mash at 153 using 7.5 gallons water Interesting, got hops mixed up and used Cascade and should of used Columbus, !!!!! Beer grain supplier milled all ingredients, took all day to drain, lesson learned, do it yourself next time
Dunkelweizenbock	Weizenbock	6 Gallons	1.076	1.02	7.36	16.61	25.45 °L	3.2K	0
Author: WongWayToBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 7:28 PM Notes: to make the temp change from protein rest to saccharafication 2 gallons @ 194 def F needed.
Wild Rice Ale	Experimental Beer	2.5 Gallons	1.064	1.017	6.11	26.14	17.29 °L	3.2K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:31 AM Notes: Crush rice and small amount of 6-row separately. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes. Add to main mash at Sacc. infusion.
Bitchin' Belgian Wit	Witbier	11 Gallons	1.036	1.007	3.76	13.16	2.96 °L	3.2K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: keg Priming Amount: 2 Creation Date: 2/10/2013 2:02 PM Notes:
« First ‹ Previous 253 254 255 256 257 258 259 260 261 Next › Last »							Page 257 of 16,091 20 Recipes of 321,808