|
Lais SM
|
Specialty IPA: White IPA
|
28 Litres |
1.059 |
1.012 |
6.25 |
52.68 |
7.56 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 1:28 PM |
| Notes: |
|
|
#61 Smoked Weizenbock
|
Weizenbock
|
40 Litres |
1.068 |
1.008 |
7.87 |
27.93 |
21.51 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:41 PM |
Notes: CaCl2 - 15g
wheat - smoked
couldn't cool it down to 18, so fermentation started 24C and rose up to 26, then dropped after 2 days to 24 again. |
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|
Smoked Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.021 |
6.45 |
42.93 |
40 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 3:10 AM |
| Notes: |
|
|
German Rogenbier
|
Roggenbier (German Rye Beer)
|
11 Gallons |
1.065 |
1.017 |
6.36 |
58.41 |
23.54 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 3:39 AM |
| Notes: Mash at 149 to dry this one out. Strike at 162. Hold at 149-151 for 60. Than raise to 160 to sparge out. |
|
|
KVEIK WILD FLOWER MEAD
|
Dry Mead
|
11 Litres |
1.07 |
1.002 |
8.99 |
0 |
3.52 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:25 PM |
| Notes: |
|
|
Old Jock Clone
|
Scottish Export 80/-
|
5.25 Gallons |
1.069 |
1.02 |
6.41 |
28.95 |
13.9 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Extra Light DME |
Priming Amount: 1.25 cups |
Creation
Date: 1/19/2015 6:01 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.53 |
23.31 |
22.75 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:47 PM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule
4. Cool as quickly to 55F and pitch yeast starter
5. Hold at 55F for 14 days.
6. Raise temperature to 62F for 2-3 days
7. Transfer to secondary
8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
|
|
|
Kjeller 5 Vienna Lager 25l
|
Vienna Lager
|
25 Litres |
1.042 |
1.01 |
4.29 |
17.7 |
8.6 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:56 PM |
| Notes: |
|
|
Seventh Wonder
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.061 |
1.015 |
6.04 |
49.12 |
9 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2012 1:30 PM |
Notes: Brewday 17 july-13.
|
|
|
Smokey Oktober
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
35.36 |
18.75 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 4:38 PM |
| Notes: Add 1 pint of Maple Syrup to 14 Quarts of water. Dough in and hold mash at 155°F for 60 minutes. Heat 14 quarts water to 168°F. Begin runoff and sparge, collecting 24 quarts sweet wort. Pitch yeast, seal and ferment at 68°F for eight to ten days. Prime with 1 cup maple syrup, bottle and condition cool for at least two months. |
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|
Hazy Jane (Brewdog)
|
American IPA
|
15 Litres |
1.085 |
1.02 |
8.43 |
45.84 |
7.62 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 7:14 PM |
| Notes: |
|
|
Sanders Saison 15 Gal
|
Saison
|
15.5 Gallons |
1.047 |
1.003 |
5.78 |
35.87 |
3.39 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 6/24/2015 4:11 PM |
Notes: 5/10 brewed and pitched both yeasts into wort around 65F. ambient temps around 62F
ten gallons will be wyeast 3711 and dry hopped with 4 oz of Motueka, while 5 gallons will be fermented with omega saisonstein and dryhopped with 2 oz of Archer.
* 5/22 put into hot box and rose to 70F from 62F |
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|
X 2017- Black Sheep Riggwelter Clone
|
British Strong Ale
|
3 Gallons |
1.06 |
1.017 |
5.59 |
22.18 |
22.77 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 12:26 AM |
| Notes: Strike at 165F, including mash tun loss. |
|
|
East Coast Pale Ale
|
American Pale Ale
|
21 Litres |
1.07 |
1.014 |
7.34 |
36.83 |
7.24 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 11:18 PM |
| Notes: Add the honey when theres 5 mins till flame out. |
|
|
12th Of Never Clone (Working)
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.33 |
40.07 |
5.96 °L
|
3.2K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:29 PM |
Notes: Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated!
~Note low efficiency! Correct for own equipment
~Yeast not critical, just clean
~03/09/19 Adjusted Hop Profile... Again
~05/29/19 Adjusted Equipment Profile For New Setup.
~07/01/19 Finished first keg. Made for a fantastic IPA
More tropical than a 12th
~02/26/20 Getting ready to brew again, making more adjustments
-Added sparge step to better efficiency vs full volume mash
-Adjusted water profile for softer profile
-Added Acidulated Malt instead of Lactic Acid for Mash PH
-Swapped out Cashmere hops for Citra hops
-Lowered temp and extended whirlpool for better hop isomerazation
-Doubled dry hop quantities
-Might change yeast?
|
|
|
Budweiser Ver2 2007
|
American Light Lager
|
12 Gallons |
1.046 |
1.011 |
4.49 |
15.42 |
2.65 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 5:49 AM |
| Notes: |
|
|
Agave Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:50 PM |
Notes: Special Instructions / Notes:
Heat 2 Gallons Water to 140 deg F.
Mix honey and nectar into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 3 gallons and pitch. |
|
|
Castle Red
|
Old Ale
|
25 Litres |
1.065 |
1.015 |
6.63 |
38.96 |
11.15 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:34 PM |
Notes: litri assorbiti dai grani da recuperare : 14
evaporazione : 1l
assorbimento luppolo:1
perdite di sistema : 4litri
riduzione: 1l
acqua totale da utilizzare: 21+22.5=44litri
litri pre boil: 21+1+1+1+4=28 litri+4 fondo fermentatore: 32litri
sparge =14 litri
Potremmo sostituire il cara red con 1kg di xzucchero di canna o estratto di malto ma occorre calcolare la densità.
lievito: american ale sarebbe meglio o alcuni ceppi irish
scelto:liberty bell mangrove jack
priming: 100gr |
|
|
4Gs Raspberry Rye Ale
|
Fruit Beer
|
6 Gallons |
1.044 |
1.01 |
4.45 |
24 |
5.88 °L
|
3.2K |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:02 PM |
Notes: For version 3--Add 4 bags raspberries (pureed) to primary after the end of fermentation for 4 days. Remove. Crash then add 4 bags (pureed) to primary post crash for 3 days. Rack to secondary w/ clarifier. Let sit for 2 days before kegging.
For version #2--Add 2.25# of raspberries toward the end of primary--remove after 4 days (some of the berries seemed still intact, so I put the second addition into the food processor while frozen and coursely processed them). Then add #2.25 for 4 days before racking to secondary. Also added 1# rolled oats to mash to try and add body. Don't want to add dextrin. Pretty sure Rubeaus uses dextrin malt, but it gives me gas.
Spring 19 version: Puree Rasp. Cold Crash after 10 days. Once crashed, add all Raspberries to primary in the cooler. Steep for 4 days,
For version #1 I added 12oz each of raspberries, blueberries, and blackberries at the end of primary, then added 2.25# of raspberries after primary for 3 days.
|
|
|
1554 Clone 5G
|
Schwarzbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
26.91 |
27.65 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:26 PM |
| Notes: |
|
|
|
|