|
Imperial Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
63.92 |
15.56 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:37 PM |
| Notes: |
|
|
Fat Tire Amber Ale
|
American Amber Ale
|
12 Gallons |
1.058 |
1.014 |
5.71 |
30.93 |
11.61 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:32 PM |
| Notes: |
|
|
Tettnanger Pilsner SMaSH
|
German Pilsner (Pils)
|
15 Litres |
1.045 |
1.009 |
4.82 |
55.63 |
3.12 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 5:26 PM |
Notes: Total mash water needed 22.7
Strike water volume 9.9
Remaining sparge water volume 12.8
Grain absorption losses -3.3
Amount going into kettle 19.4
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 15 |
|
|
MID RANGE 23L
|
American Pale Ale
|
23 Litres |
8.548 |
1.845 |
3.52 |
35.88 |
4.49 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:42 AM |
| Notes: |
|
|
#2 - IPA 60
|
American IPA
|
18 Litres |
1.068 |
1.019 |
6.46 |
55.92 |
4.65 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose Solution |
Priming Amount: 180g / 120ml |
Creation
Date: 2/15/2012 5:14 PM |
| Notes: Attempt to reproduce hop bill of Hardcore IPA, shop didn't have Simcoe so substituted Chinook. Also talked into using an Australian Pale Ale malt by chap in the shop. |
|
|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
44.63 |
6.57 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:53 PM |
| Notes: |
|
|
Beer Coasters Podcast - Shot In The Rye
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
29.52 |
5.88 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2012 8:39 PM |
| Notes: |
|
|
Hibiscus Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.052 |
1.013 |
5.14 |
6.08 |
5.33 °L
|
3.6K |
7 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:58 AM |
| Notes: |
|
|
Camden Pale Ale Clone MkII
|
American Pale Ale
|
9 Litres |
1.057 |
1.016 |
5.39 |
43.59 |
6.47 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 6:53 AM |
Notes: Den vanliga blandningen:
1 gr CaSO4
0.5 gr NaCl
1 gr CaCO3
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM |
|
|
Azacca Vienna SeNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
70.75 |
5.14 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:50 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.016 |
5.38 |
34.04 |
11.51 °L
|
3.6K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:50 PM |
| Notes: |
|
|
BRUSTOLIN BELGIAN BLOND ALE
|
Belgian Blond Ale
|
35 Litres |
1.054 |
1.009 |
5.89 |
23.75 |
4.11 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:16 PM |
| Notes: |
|
|
Bonnie Lass! Scottish Ale
|
Scottish Export 80/-
|
5 Gallons |
1.055 |
1.014 |
5.35 |
23.56 |
9.25 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 2:14 AM |
| Notes: |
|
|
Kevin's - Dos Equis Mexican Amber Lager
|
Vienna Lager
|
12 Gallons |
1.05 |
1.012 |
5.01 |
23.68 |
8.2 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:27 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
46 Litres |
1.052 |
1.014 |
5.09 |
43.79 |
11.83 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:23 PM |
| Notes: |
|
|
Eye Pee, Eh?
|
American IPA
|
1 Gallons |
1.076 |
1.021 |
7.17 |
67.79 |
7.03 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 2:59 AM |
Notes: Crazy stuff...
Brewed 9/30/12, moved to secondary 10/11/12
Actual FG: 1.080
Actual OG: 1.012
ABV: 8.9% |
|
|
Cascade NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
38.13 |
4.38 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:05 PM |
| Notes: This beer turned out great. 1.010 final gravity. Lots of booze but very good. |
|
|
Anchor Steam
|
California Common Beer
|
6 Gallons |
1.057 |
1.016 |
5.4 |
34.62 |
8.16 °L
|
3.6K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 5:20 PM |
| Notes: |
|
|
Bass Pale Ale !
|
English IPA
|
17 Litres |
1.051 |
1.013 |
5.07 |
39.04 |
9.36 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:43 AM |
| Notes: |
|
|
Drakes 1500 Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
56.93 |
8.09 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 7:10 PM |
| Notes: |
|
|
|
|