Homebrew Beer Recipes | Page 209 | Browse 315,000+ at Brewer's Friend

Author:

Bearly Brewers

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2014 4:38 AM

Notes:

Author:

Viktar Hushchynski

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz.

Creation Date: 1/18/2016 8:51 PM

Notes:

Author:

brewdaddy

Boil Size: 6.37 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30psi

Creation Date: 8/26/2012 5:45 PM

Notes: 1tbs allspice
1/2tbs nutmeg
1/2tbs cinnamon
1/4 tsp blk pepper

Author:

NickMichaud

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 3:03 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2016 7:32 PM

Notes:

Author:

Aksarben

Boil Size: 1.2 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 5:50 AM

Notes: 1 gallon trial using Saflager S-189 lager yeast. Pitched yeast @ 1:00 AM on 11-25-17. Started fermenting within 10 hours.

Author:

Scutrbrau

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2013 9:54 PM

Notes:

Author:

Boil Size: 18 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 9:22 PM

Notes:

Author:

Herdleva

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 109 g

Creation Date: 11/8/2015 1:53 PM

Notes:

Author:

GFHomebrew

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2020 3:31 AM

Notes:

Author:

Boozy Mcboozerson

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2019 4:34 PM

Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/

Look near the bottom of the page for the most recent recipe by Anteater8

Author:

Tim Fuller

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 5:11 AM

Notes:

Author:

Nicklock

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 6/28/2018 11:53 PM

Notes:

Author:

kswbeer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2012 10:52 PM

Notes: (this is a tested recipe)

Showcasing one full pound of Simcoe hops.

Add corn sugar to boil at 35 min. Use pellet hops, without hop bags, for the entire recipe. End flavor is extremely juicy, with an orange juice + grapefruit juice character. Great for a breakfast beer! ;)

Bitterness decreases rapidly after brewday. This is a house-party beer that is good kegged or bottled and consumed within a month.

For full attenuation, pitch two packs of non-rehydrated US-05, with pure O2; ferment at 67F +/- 1F.

Author:

Postiz

Boil Size: 23.8 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2016 11:53 AM

Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain

Author:

Tobywa

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 12:46 PM

Notes:

Author:

Wisdom

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2013 2:07 AM

Notes:

Author:

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2015 11:08 AM

Notes:

Author:

Freetime000

Boil Size: 2.2 Gallons

Boil Time: 90

Boil Gravity: 1.014

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: Corn Sugar (Bottling Bucket)

Priming Amount: .70

Creation Date: 1/11/2018 2:49 AM

Notes: IMPORTANT: Add honey at end of boil, flame out.

The whirlpool herbs (hop list) is a steep of no less than 10 mins or more added end of Boil.

I use a nylon mesh straining bag that I can add herbs to through out the process.

Ancient Notes:
This is a conversion of my Wee Heavy / Scotch Ale Braggot. Instead of Hops it's using more ancient traditional herbs. The Heather is considered for bittering while Meadowsweet is also commonly found in mead and ales.

You can add .10 Kent Golding Hops at 60 mins to get more modern bittering effect.

This is an experimental recipe! Built using tea tests. It may need tweaking to get the herbs flavors to show or maybe reduce them!

Optional: Remove Meadow Sweet for Heather only ale.
Optional: Dry hop with Heather after fermentation.
Optional: Skip Co2 phase because most likely ancient ales were flat :( I'll be carbonating.

Wort Notes:
After 45-60 min Mash I sparged the BIAB with a pour over 32oz warm water. This makes total boil slightly more than 2 gallons.

Optional: Start of boil pull 2 cups wort and separately boil down into syrup. Then add this back in to the boiling wort.

Do a Yeast starter using 6g of GoFerm and 5g Safale yeast early into brew so it has time to start.

Style Notes:
After lots of searching the feedback i got is a Scotch Ale or Wee Heavy is a good place to start for a Braggot. Recipe is Shooting for 50% honey so I can feel like it's a Braggot.

The Wee Heavy style suggests longer boil times to get more malty flavors. So I am starting with 2 gallons and a 90 minute boil, targeting 1 gallon. You may need to add more water as you go to keep in line. Use a dip stick to measure.

Author:

Kaiser

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2012 3:42 PM

Notes: Obtaining the enzyme extract:

after 30 min at 60 C pull and filter 500 ml of wort. Cool it (possibly in an ice bath) and put aside. Use that enzymatic active wort to wake up the yeast and then add it to the beer along with the yeast. It will continue the breakdown of dextrins during primary fermentation.

NOTE: Don't bottle condition this beer unless you you know if the breakdown of dextrins is complete.