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#2 - IPA 60

227 calories 25 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 227 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday February 15th 2012
1.068
1.019
6.46%
55.92
4.65
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 45.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
1 kg Corn Sugar - Dextrose 1 kg Corn Sugar - Dextrose 46 0.5 27%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 27.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 55 min 27.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 7.8 Boil 50 min 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 18.2%
 
Other Ingredients
Amount Name Type Use Time
0.5 each Campden Tablet Water Agt Boil 1 hr.
1 each Pilsner Enzyme Other Boil 1 hr.
 
Yeast
Coopers Ale
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose Solution       Amount: 180g / 120ml      
 
Notes

Attempt to reproduce hop bill of Hardcore IPA, shop didn't have Simcoe so substituted Chinook. Also talked into using an Australian Pale Ale malt by chap in the shop.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-01 17:13 UTC
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