| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 45.9% | |
| 1 kg | Dry Malt Extract - Light | 42 | 4 | 27% | |
| 1 kg | Corn Sugar - Dextrose | 46 | 0.5 | 27% | |
| 3.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 27.3% | ||
| 30 g | Chinook | Leaf/Whole | 13 | Boil | 55 min | 27.3% | ||
| 30 g | Centennial | Leaf/Whole | 7.8 | Boil | 50 min | 27.3% | ||
| 20 g | Cascade | Pellet | 7 | Boil | 10 min | 18.2% | ||
| 110 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden Tablet | Water Agt | Boil | 1 hr. | |
| 1 each | Pilsner Enzyme | Other | Boil | 1 hr. |
| Coopers Ale | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Dextrose Solution Amount: 180g / 120ml |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 21.8 L) | 5.5 |
| Volume increase from sugar/extract (early additions) | 2.5 |
| Pre boil volume (equipment estimates 24.3 L) | 8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil volume | 18 |
| Going into fermentor | 18 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 5.5 |
| Equipment Profile Used: | System Default |
