Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lake George Moon	Witbier	3 Gallons	1.056	1.016	5.33	13.17	3.98 °L	9	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:48 PM Notes:
Fruited Sour Strawberry Banana	No Profile Selected	1.75 Gallons	1.079	1.024	7.19	11.65	5.83 °L	9	0
Author: J.Bird Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 5/30/2026 10:37 PM Notes: 1)2.35 gals of Ft Collins tap water. Heat up to 160F. 2) Steep grain for 45 mins, remove grain 3) Heat to low rolling boil 4) Boil for one hour, last 15 mins add bavarian wheat malt extract, 5 oz of lactose, and 8g of citra hops 5) Once boil is complete, blanch 2lbs of chopped banana and 2lbs chopped strawberries. 6) Chill wort to 70F 7) Add wort to sani'd fermeter. Add Cali yeast pack, and blanched fruit. 8) Ferment at 65F for 10 days 9) Package with pop shots 10) Bottle conditon at 65F for 7 days 11) Chill and enjoy
Moose Drool	American Brown Ale	7 Gallons	1.057	1.015	5.47	21.95	35.28 °L	9	0
Author: BIG DOG ALES Boil Size: 9.21 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 7:59 PM Notes: strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees mash in to target 152 - hold 50 minute - recirculate untill clear at 50 minutes add 2 qt boiling water to bring mash to 156 hold for 20 minutes at 70 minutes add 4 qts boiling water to bring mash to 158 hold for 20 at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 ) collect 8.5 gallons to boil pre boil 1.040 boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons OG 1.057 transfer to primary target temp of 69*
Doghouse English Porter SNP	English Porter	5.5 Gallons	1.045	1.014	4.1	26.34	25.78 °L	8	0
Author: Jim Boudreaux Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: BelgianCandySyrup Priming Amount: 3 oz Creation Date: 5/18/2026 11:21 PM Notes: Version 1 (English Porter) This beer is brewed with a thicker mash (2 qt water/lb of grain). At the end of the mash, with the grain basket drained and hanging on the side on the kettle (inside wall), treated brewing water (sparge water) is poured on the top of the grains, and this drains into the wort. Water is added until the pre-boil volume (6.65 gal) is reached. STRIKE WATER Distilled water with specified salt additions. Amount initially added: 5.35 gallons. YEAST Using White Labs WLP002. The most yeast that could be contained in the pouch (very fresh) would be 150 billion cells. Create a 2 liter starter, then save a little bit of yeast cells for preparing frozen test tubes for creating a new culture later. You will have at least 179 billion cells remaining in the flask for pitching. MASHING Mash in at 152° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is quite below (below 5.17), add slaked lime in 0.2 g increments and measure pH again. REGULAR MASH Mash for 75 minutes at 152° F, checking pH and gravity to determine if it is necessary to mash longer than 75 minutes. Mash pH may be 0.07 higher than the measure predicted by Brewer's Friend. Pre-Boil Gravity should be at or near 1.041. Check pH, and adjust. If gravity is not at or near 1.041, mash longer. MASH OUT Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. SPARGE/RINSE WATER Stop the pump, and pour the 1.3 gal 168° F brewing water over the grains. Allow to flow through the grains and drain into the pot. Allow basket to drain, then remove basket to hang on a bucket. Use the amount of sparge water needed to bring pre-boil volume to 6.65 gallons. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then MAKE SURE BREW COMMANDER IS SET IN BOIL MODE. Set power at 85-95%. Drain all hoses into bucket, then collect sample or measuring OG, pH, etc. Put remaining liquid in kettle. Continue with ramp up to boil. BOIL 60 minute boil, with the hop addition for the entire boil. When 10 minutes remain, add the wort which was boiled separately, as well as the Whirfloc tablet. WHIRLPOOL Regular whirlpool, 15 minutes, no hop additions CHILLING PITCH YEAST White Labs WLP002 English Ale yeast is the strain used. This strain is known for being highly flocculent, so take care to GENTLY swirl the fermenter each day. ALSO ADD THE FERMAID YEAST NUTRIENT NOW. FERMENTATION IN CHEST FREEZER AT 64° F. Conduct fermentation at 64 degrees, THEN after 3-4 days allow temperature to rise to 68 deg F to finish. Via TILT readings, when the gravity hasn't dropped for 3 days, fermentation is finished. POST FERMENTATION Transfer via low oxygen uptake method to 5 gal keg that has purged of O2. Purge took place by completely filling the tank with dechlorinated water and adding Star Sans to make 5 gallons, then pumping out the sanitizer with CO2 pressure to remove all the O2 present in the keg. Now, weigh the empty keg. Transfer the beer to the keg. Weigh the keg, subtract the weight of the empty keg to determine the volume of beer present. When this is done, quickly open the lid, add the appropriate amount of priming sugar (Belgian Candi Sirop) and 1.5 g Lallemand CBC-1 priming yeast. Purge the head of the keg with CO2, then close the lid. Use C02 to purge the headspace of the keg of O2 by connecting the CO2, then purge the headspace again, opening the purge valve on the lid to let pressure escape. GENTLY rock the keg sufficiently to completely mix the sugar and yeast, then store at 68° deg F for 10 days to carbonate.
Claude-sama Freeride Clone	American Pale Ale	5 Gallons	1.052	1.012	5.25	39.5	10.23 °L	8	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/31/2026 1:30 PM Notes:
26-0x Rabarbermjöd	No Profile Selected	5.75 Litres	1.001	1	0.11	0	0 °L	8	0
Author: Bryggar Classe Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:13 PM Notes:
Delirium Tremens Clone	Belgian Golden Strong Ale	11 Gallons	1.082	1.016	8.77	31.14	5.3 °L	8	0
Author: PHB2234 Boil Size: 13.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 11:39 PM Notes: Mash: Neste gang stabilisere temp på rundt 58 grader før du slenger opp i kornet. Beerbrew tok opp for mye av temperaturen. Kanskje rundt 13 liter? Kan ikke ha så mye mindre tror jeg. 2 step: måtte bruke rundt 10 L denne gangen. Vær litt forsiktig neste gang hvis du bruker mindre på første step. Måtte ha i litt mer varmt vann etter hvert for å opprettholde temperatur. Endte opp på ca. 28 L til slutt. 19 L vørter hvis jeg tapper tomt. Mangler 17 L vanning bare :\ 3 step: Siden jeg allerede var på 28 L, så valgte jeg å tappe ut 7,5-8 L vørter og koke det opp i stedet for å tilsette mer vann. Vær forsiktig, så ikke temp blir for høy. Tilsett 80% av vørter, rør om og sjekk temp. For høy? Kjøl ned vørter. Edit: Ble for lav i stedet. måtte bruke beerbrew og tappe ut 3 liter vørter til, og varme det opp til 75 grader. 4 step: ingen mash out, fordi altfor mye volum allerede. Vanner rett ut med 78 grader vann.
3rd Times A Charm	No Profile Selected	5 Gallons	1.076	1.019	7.52	0	5.02 °L	8	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 10:18 PM Notes:
Jaggery Experiment	Experimental Beer	21 Litres	1.038	1.003	4.53	7.13	12.28 °L	8	0
Author: Unsettling Evil Brewing Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 8:16 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.062	1.013	6.35	10.72	4.53 °L	8	0
Author: Guthrie & Grain HBE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 10:22 PM Notes: Mash grains at 149° for 60 minutes Boil 60 minutes following hop schedule Pressure fermentation for 12 days at 64° F. Ramp up temp and diacetyl rest for a day or two. Keg and force carbonate. Enjoy!
Golden Horizon APA	American Pale Ale	20 Litres	1.055	1.013	5.46	23.96	4.5 °L	8	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 3:56 PM Notes:
Louis (KY Common) 11/25	Kentucky Common	5.5 Gallons	1.04	1.007	4.37	34.09	11.8 °L	8	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:24 PM Notes:
Italian Pilsner	No Profile Selected	6 Gallons	1.051	1.009	5.5	36.36	3.88 °L	7	0
Author: seanshaw Boil Size: 7.22 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 8:50 PM Notes:
A;ldfkjas	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	79.64	6.14 °L	7	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 7:41 PM Notes:
Brewing With Wheat - Hefe	Witbier	19 Litres	1.052	1.012	5.31	13.93	3.96 °L	7	0
Author: John Cowan Beer Recipes Boil Size: 27.63 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 11:42 AM Notes:
Cañi Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.01	5.33	24.76	4.67 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 3:12 PM Notes:
Awesome Recipe	Irish Red Ale	100 Litres	1.053	1.013	5.24	0	3.98 °L	7	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 3:32 AM Notes:
Uncle Chuck’s Canadian Liquid Pills	International Pale Lager	3 Gallons	1.054	1.008	5.93	24.29	3.7 °L	7	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:59 PM Notes:
Kelpie	No Profile Selected	11 Litres	1.051	1.014	4.78	42.31	38.24 °L	7	0
Author: Boil Size: 16.87 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 1:05 PM Notes:
Szechion Ale	Blonde Ale	5 Gallons	1.045	1.011	4.39	19.62	3.99 °L	7	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:40 PM Notes:
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