Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
超荒川HAZY	No Profile Selected	500 Litres	1.11	1.016	12.24	10.1	4.57 °L	25	0
Author: okei Boil Size: 535.06 Litres Boil Time: 40 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 6:37 AM Notes:
Bourbon 4	American Light Lager	45 Gallons	1.183	1.046	18.01	0	20.47 °L	25	0
Author: odin's udder Boil Size: 46 Gallons Boil Time: 1 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 4:56 AM Notes:
Bourbon Whole Grain	American Light Lager	45 Gallons	1.16	1.04	15.77	0	11.11 °L	25	0
Author: odin's udder Boil Size: 46 Gallons Boil Time: 1 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 6:06 AM Notes:
Neipa	Specialty IPA: New England IPA	3 Gallons	1.082	1.022	7.82	37.68	6.74 °L	25	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 3:25 PM Notes:
3bbl Thumber Fun Haze	Specialty IPA: New England IPA	112 Gallons	17.114	3.523	7.41	33.51	3.85 °L	25	0
Author: philbilly Boil Size: 123.31 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:07 PM Notes:
Seltzer	No Profile Selected	13 Gallons	1.061	1.006	7.26	0	1.16 °L	25	0
Author: whitewm1 Boil Size: 14 Gallons Boil Time: 10 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2026 6:27 PM Notes:
Classic Helles	Munich Helles	22 Litres	1.054	1.016	5.07	18.36	5.63 °L	24	0
Author: Fergality Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 1:18 PM Notes:
AMERICAN BLONDE ALE VI	Blonde Ale	7 Litres	1.051	1.009	5.43	23.85	5.32 °L	24	0
Author: manurodri Boil Size: 11.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 47.2 g Creation Date: 6/5/2026 10:50 AM Notes:
Standard Tolna County IPA	No Profile Selected	20.8 Litres	1.055	1.019	4.67	0	4.26 °L	24	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 7:25 PM Notes:
Pale Ale	International Pale Lager	11.5 Litres	1.046	1.009	4.86	13.09	2.97 °L	24	2
Author: Boil Size: 18.69 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 82.3 g Creation Date: 6/2/2026 3:30 PM Notes:
Chicha Morada Inspired Beer	No Profile Selected	1 Gallons	1.03	1.004	3.39	10.77	3.96 °L	24	0
Author: Duke Lazer Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 11:13 PM Notes:
Untitled Table Saison	No Profile Selected	16 Litres	1.037	1.001	4.69	23.55	2.84 °L	24	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:04 AM Notes:
La Esquinita Schankbier/Kolsch	Kölsch	38 Gallons	1.044	1.007	4.84	19.96	3.05 °L	24	0
Author: Quique Torres Boil Size: 40.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/29/2026 1:46 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.056	1.014	5.47	0	2.47 °L	24	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 11:59 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.04	1.01	3.98	0	2.74 °L	24	0
Author: Viducoli Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 4:18 PM Notes:
Czech Dark Lager	Czech Dark Lager	6.25 Gallons	1.049	1.012	4.8	23.47	28.28 °L	24	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/18/2023 5:02 PM Notes: Gold medal (3D), Czech Lager (1 of 11) Gold medal, Best of Show (1 of 302) 2026 Hogtown Brew-Off, Gainesville, FL
Bastard Kolsche	Blonde Ale	10 Gallons	1.044	1.008	4.78	15.18	3.69 °L	24	1
Author: Boil Size: 13.06 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 1:39 PM Notes:
トロIPA	American IPA	600 Litres	1.041	1.01	4.03	0	3.41 °L	24	0
Author: Boil Size: 608.55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:42 AM Notes:
Cathrina Sour - Guava Or Passionfruit - BYO	Wild Specialty Beer	5 Gallons	1.047	1.008	5.04	9.95	3.8 °L	24	0
Author: McKnucklehead Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/24/2026 10:31 PM Notes: Catharina Guajava (5 gallons/19 L, all-grain) OG = 1.047 FG = 1.008 IBU = 9 SRM = 3 ABV = 5.2% Ingredients 6 lbs. (2.7 kg) Pilsner malt 3 lbs. 8 oz. (1.6 kg) wheat malt 3 AAU Magnum hops (30 min.) (0.25 oz./7 g at 12% alpha acids) 5.5 lbs. (2.5 kg) fresh guava, peeled, frozen, then thawed (3) 80 g bottles “Yakult 40” brand probiotic drink (Lactobacillus casei Shirota) SafAle US-05 or other clean, highly attenuative ale yeast 7⁄8 cup corn sugar (if priming) Step by Step Adjust brewing water with lactic acid, calcium sulfate, and calcium chloride to achieve a mash pH of 5.3 with 70ppm of calcium and a sulfate:chloride ratio of 1:1. I would use reverse osmosis (RO) water and adjust all brewing water to a pH of 5.5, then add ½ tsp of calcium sulfate and calcium chloride to the mash. This recipe uses a step mash with rests at 122 °F (50 °C) for 5 minutes, 153 °F (67 °C) for 70 minutes, and 169 °F (76 °C) for 10 minutes. Sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 10 minutes to sanitize without hops, then chill to 113 °F (45 °C). Acidify with lactic acid to a pH of 4.5. Pitch the Lactobacillus (probiotic drinks) directly into the boil kettle. Seal the boil kettle using plastic wrap. Purge with CO2 periodically. Keep the temperature at 113 °F (45 °C) using an electric heater or other method for 36 hours or until the pH reaches 3.5. Perform a second boil for 70 minutes, adding the hops with 30 minutes remaining. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until SG 1.014. Add the guava and allow fermentation to finish. Clarify if necessary. Rack the beer, prime and bottle condition, or keg and force carbonate.
Gap Jumper Grapefruit	American Pale Ale	5 Gallons	1.054	1.015	5.15	40.7	6.06 °L	24	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/9/2026 4:06 PM Notes:
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