|
Belgian Quad #63
|
Belgian Tripel
|
1.25 Gallons |
1.08 |
1.007 |
9.71 |
29.74 |
6.04 °L
|
36 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 1:29 AM |
| Notes: |
|
|
La Esquinita - West Coast IPA 1.1
|
American IPA
|
38 Gallons |
1.062 |
1.008 |
7.07 |
70.38 |
3.21 °L
|
36 |
0 |
|
|
|
| Boil
Size: 40.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/29/2026 5:50 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.101 |
1.024 |
10.11 |
0 |
43.07 °L
|
36 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 5:05 PM |
| Notes: |
|
|
Paddy's Revisited
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
42.63 |
11.7 °L
|
36 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 8:04 PM |
| Notes: |
|
|
Hindenburg 1937
|
English Barleywine
|
20 Litres |
1.084 |
1.016 |
8.91 |
43.54 |
16.86 °L
|
36 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 1:46 PM |
| Notes: |
|
|
American Porter 2.0
|
American Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
37.57 |
35.07 °L
|
36 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 12:50 PM |
| Notes: |
|
|
Graduation Stout
|
Imperial Stout
|
12 Gallons |
1.093 |
1.017 |
9.91 |
64.17 |
37.23 °L
|
36 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.081 |
1.018 |
8.29 |
18.28 |
37.84 °L
|
36 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 406.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 9:37 AM |
| Notes: |
|
|
HAA
|
No Profile Selected |
1.62 Gallons |
1.081 |
1.008 |
9.57 |
0 |
23.83 °L
|
36 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 1:22 AM |
| Notes: |
|
|
Egyptian Beer
|
No Profile Selected |
6 Gallons |
1.075 |
1.019 |
7.38 |
0 |
4.18 °L
|
36 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 8:35 PM |
| Notes: |
|
|
Belgian Dubbel (MB)
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.014 |
6.94 |
20.41 |
16.01 °L
|
36 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 4/20/2026 7:22 PM |
| Notes: |
|
|
*2G Mr. Beer - Slipper Socks IPA (CZ) V3
|
American IPA
|
2.25 Gallons |
1.08 |
1.015 |
8.49 |
58.79 |
6.46 °L
|
36 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 9:24 PM |
Notes: 1x Golden Ale Craft can (28 IBU),
1x Canadian Blonde refill can (13 IBU),
1x Brewmax Booster (6.25oz),
|
|
|
Pygmy Pony
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.013 |
6.76 |
78.85 |
5.5 °L
|
36 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 1:02 AM |
| Notes: I lived in the Rocky Mountains for some years and there is a smell and scent of pine, sage, red dirt, exquisite loneliness....a feeling, a high-plains drifting and a see forever thing......Old and in the Way hits that note perfectly.....I have been trying to put that tumbleweed flavor into an ale for the last few years....Yippee Yay Yo, English Bob and this beer is looking for that aura... |
|
|
Elani Ernest Nelson Nusa Pale Ale
|
Specialty IPA: New England IPA
|
160 Litres |
1.062 |
1.012 |
6.63 |
23.69 |
4.8 °L
|
36 |
0 |
|
|
|
| Boil
Size: 165.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 9:09 AM |
| Notes: Note Nelson quamtaties input are for cyro hops so are double the weight added - e.g. Whirlpool was actually 400g but effectively 800g. |
|
|
Morning Starlight NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
18.078 |
4.781 |
7.31 |
22.56 |
4.56 °L
|
36 |
2 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
25 Litres |
1.043 |
1.011 |
4.13 |
35.46 |
46.18 °L
|
35 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 157.9 g |
Creation
Date: 4/28/2026 5:31 PM |
| Notes: |
|
|
Lite Lager
|
Light American Lager
|
5.5 Gallons |
1.037 |
1.008 |
3.82 |
10.41 |
2.83 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 7:09 PM |
| Notes: |
|
|
Mv Ipa
|
American IPA
|
30 Litres |
1.009 |
1.002 |
0.91 |
0 |
2.79 °L
|
35 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 11:11 PM |
| Notes: |
|
|
Cheer Small
|
American Light Lager
|
5.5 Gallons |
7.764 |
1.346 |
3.36 |
12.72 |
2.94 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.043 |
1.011 |
4.25 |
0 |
3.78 °L
|
35 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 10:54 PM |
| Notes: |
|
|
|
|