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HAA

264 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 1.62 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 1.87 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday April 27th 2026
1.081
1.008
9.6%
0.0
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 25%
3 lb Briess - LME Golden Light3 lb LME Golden Light 35 4 75%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Centennial4 oz Centennial Hops Leaf/Whole 9.3 Boil at 212 °F 0 min 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 116 °F 202 °F 65 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HAA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.57%, IBU 0, SRM 23.83, Fermentables: (Caramel Malt - 80L, LME Golden Light) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-27 01:22 UTC
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