|
J-Pour Man
|
American Pale Ale
|
15.5 Gallons |
1.055 |
1.01 |
5.96 |
31.08 |
6 °L
|
36 |
0 |
|
|
|
| Boil
Size: 17.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 3:35 PM |
| Notes: |
|
|
Casey's Birthday Cider
|
Common Cider
|
5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
7.44 °L
|
36 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 3:42 PM |
Notes: Dissolve DME in apple juice.
Add Apple Juice, DME, and Yeast Nutrient to fermenter.
Pitch S-04.
Ferment 2 weeks.
Make tincture of cinnamon, nutmeg, clove and oak with spiced rum and allow to soak during primary fermentation.
After two weeks fermentation, add tincure, and allow to age for another 2 weeks.
Add 1/2 tsp potassium sorbate and 1 crushed campden tablet to cider to halt fermentation.
Back sweeten with 2 to 3 cans of apple juice concentrate.
|
|
|
Summer Fest
|
Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.53 |
21.22 |
4.53 °L
|
36 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 10:18 PM |
| Notes: |
|
|
Aurora Red Ale
|
American Amber Ale
|
70 Litres |
1.054 |
1.013 |
5.4 |
0 |
14.72 °L
|
36 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 9:34 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
9 Litres |
1.055 |
1.014 |
5.4 |
62.09 |
7.72 °L
|
36 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 3:27 PM |
| Notes: |
|
|
AG111 Oak Beauty 31
|
English IPA
|
23.5 Litres |
1.054 |
1.012 |
5.44 |
50.59 |
11.54 °L
|
36 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2026 5:51 AM |
| Notes: |
|
|
Old Faithful
|
American Lager
|
10 Gallons |
1.058 |
1.014 |
5.69 |
116.62 |
6.89 °L
|
36 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 10:22 PM |
| Notes: |
|
|
Long Path Farmhouse Ale
|
Saison
|
4 Gallons |
1.057 |
1.013 |
5.75 |
31 |
5.44 °L
|
36 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/10/2026 11:28 PM |
| Notes: Adapted from Weg Farmhouse Ale. |
|
|
Mini Neipa
|
American Pale Ale
|
25 Litres |
1.058 |
1.015 |
5.86 |
12.39 |
7.4 °L
|
36 |
0 |
|
|
|
| Boil
Size: 32.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/10/2026 5:56 AM |
| Notes: |
|
|
PSJ Lager 1
|
No Profile Selected |
5 Gallons |
1.052 |
1.008 |
5.73 |
41.4 |
10.47 °L
|
36 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 12:44 PM |
| Notes: |
|
|
Panic Pilz
|
German Pilsner (Pils)
|
10.8 Gallons |
1.06 |
1.015 |
5.88 |
31.6 |
3.81 °L
|
36 |
0 |
|
|
|
| Boil
Size: 14.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/16/2022 5:04 PM |
Notes: Originally created during the covid shutdown - hence, 'panic pilz'.
Easily drinkable and light - brewed several times since 2020!
|
|
|
H&T Whisky Charlie IPA
|
American IPA
|
2 Gallons |
1.06 |
1.016 |
5.73 |
87.38 |
9.65 °L
|
36 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/20/2026 1:03 PM |
| Notes: |
|
|
The Big Run Pils
|
Classic American Pilsner
|
11 Gallons |
1.055 |
1.011 |
5.72 |
42.37 |
3.59 °L
|
36 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 10:57 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
40.75 |
29.19 °L
|
36 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 3:37 PM |
| Notes: |
|
|
JF IPA
|
Specialty IPA: New England IPA
|
220 Gallons |
15.135 |
4.036 |
6.02 |
0 |
4.08 °L
|
36 |
0 |
|
|
|
| Boil
Size: 226 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 2:59 PM |
| Notes: |
|
|
MTD Pilot
|
No Profile Selected |
244.9 Gallons |
14.065 |
3.644 |
5.62 |
0 |
3.23 °L
|
36 |
0 |
|
|
|
| Boil
Size: 251.1 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
26.03 |
3.74 °L
|
36 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 12:18 PM |
| Notes: |
|
|
14° IPL Citra PP
|
No Profile Selected |
21 Litres |
14.381 |
3.582 |
5.83 |
47.35 |
3.11 °L
|
36 |
0 |
|
|
|
| Boil
Size: 30.37 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 8:21 AM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
6 Gallons |
1.064 |
1.021 |
5.65 |
19.01 |
47.39 °L
|
36 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.058 |
1.014 |
5.7 |
36 |
8.45 °L
|
36 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 10:07 AM |
| Notes: |
|
|
|
|