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Mediteranian Swimming Pool Tile Sheet From Wickes Pack Of 10
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American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.14 |
75.06 |
7.06 °L
|
37 |
3 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 7:20 AM |
| Notes: |
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Rice J IPA
|
American IPA
|
330 Litres |
1.055 |
1.012 |
5.66 |
16.87 |
3.28 °L
|
37 |
0 |
|
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| Boil
Size: 355 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 5:21 AM |
Notes: 石膏100g 塩化カルシウム35g エプソム35g
18℃スタート(発酵)
ピーク時20℃まで上げる
DH FG到達後 1.010~1.012
コールドクラッシュ前 ジャスミン茶葉50g投入
12h~24h接触
2.4vol→0.85bar
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IPA
|
American IPA
|
1000 Litres |
1.058 |
1.014 |
5.71 |
49.21 |
4 °L
|
37 |
0 |
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| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 8:08 AM |
| Notes: |
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Belgian Pale Ale
|
Trappist Single
|
45 Litres |
1.054 |
1.008 |
5.97 |
27.44 |
4.89 °L
|
37 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 8:21 PM |
| Notes: |
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|
Wiesn 4 - 2026
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Festbier
|
5.1 Gallons |
1.057 |
1.008 |
6.36 |
23.66 |
6.07 °L
|
37 |
0 |
|
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| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 7:44 PM |
| Notes: |
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|
North Shore Rye '26
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Märzen
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5.5 Gallons |
1.057 |
1.014 |
5.65 |
56.56 |
7.74 °L
|
37 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 7:23 PM |
| Notes: |
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Hefeweizen Simple
|
Weissbier
|
19 Litres |
1.054 |
1.011 |
5.66 |
16.02 |
4.12 °L
|
37 |
0 |
|
|
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| Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 5:08 PM |
| Notes: |
|
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Pale Ale VM
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No Profile Selected |
40 Litres |
1.056 |
1.011 |
5.99 |
23.15 |
6.41 °L
|
37 |
0 |
|
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| Boil
Size: 46.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 8:12 PM |
| Notes: |
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CICK Hoppy Red Ale (SBC)(Pilot)
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American Amber Ale
|
140 Litres |
1.057 |
1.011 |
6.04 |
32.05 |
16.82 °L
|
37 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2026 11:59 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.053 |
1.005 |
6.25 |
1.83 |
3.83 °L
|
37 |
0 |
|
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| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 4:04 AM |
| Notes: |
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American Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
19.07 |
5.1 °L
|
37 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 3:47 AM |
| Notes: bottle with 1 Tbs. orange extract |
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Coconut IPA
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Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.014 |
6.37 |
35.58 |
5.49 °L
|
37 |
0 |
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| Boil
Size: 5.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/30/2026 3:36 PM |
| Notes: |
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Ipa Adrian
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.41 |
63.4 |
5.55 °L
|
37 |
0 |
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| Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:33 PM |
| Notes: |
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03-Zest La Vie
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.84 |
37.59 |
8.99 °L
|
37 |
0 |
|
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Author:
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ebauman75
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| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 9:43 PM |
| Notes: |
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Grapefruit Hefe 04.17.26 V.2
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Weissbier
|
5.25 Gallons |
1.061 |
1.018 |
5.6 |
17.22 |
4.74 °L
|
37 |
1 |
|
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| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/17/2026 9:47 PM |
| Notes: Adding 4oz of Grapefruit zest infused vodka at kegging. |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.061 |
1.015 |
6.04 |
0 |
1.13 °L
|
37 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:04 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
139 Gallons |
1.061 |
1.014 |
6.2 |
31.91 |
3.39 °L
|
37 |
0 |
|
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| Boil
Size: 140.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.044 |
1 |
5.8 |
0 |
0 °L
|
37 |
0 |
|
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 8:59 PM |
| Notes: |
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2026 Lavender Spearmint Saison
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Saison
|
13 Gallons |
1.05 |
1.004 |
6.08 |
39.1 |
3.96 °L
|
37 |
0 |
|
|
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| Boil
Size: 14.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 5:34 AM |
Notes: 3/15/26: added spearmint and lavender at 190 deg. OG 1048.
3/16: 1038 at 0630.
3/20: 1006. Drop temp to 50 deg.
3/21: 35 deg, added biofine.
3/23: FG 1005. Kegged.
Impression: Fantastic. |
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Awesome Recipe
|
No Profile Selected |
248 Gallons |
15.372 |
3.789 |
6.28 |
0 |
4.42 °L
|
37 |
0 |
|
|
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| Boil
Size: 249.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 9:56 AM |
| Notes: |
|
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