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Rice J IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 355 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: saku0124
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday May 30th 2026

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

16.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	67.1%
12.50 kg	Canadian - Pale 2-Row12.5 kg Pale 2-Row	36	1.75	16.8%
2 kg	German - Carapils2 kg Carapils	35	1.3	2.7%
10 kg	Rice10 kg Rice	35.5	1	13.4%
74.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops	Pellet	15	Boil at 99 °C	60 min	16.87	5.3%
800 g	Motueka800 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	20 min		28.1%
450 g	Citra450 g Citra Hops	Pellet	11	Whirlpool at 68 °C	20 min		15.8%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min		8.8%
900 g	Motueka900 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	2 days		31.6%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		10.5%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	16.87	5.3%
1,700 g	Motueka (Pellet) 1700 g Motueka (Pellet) Hops	0	59.7%
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops	0	26.3%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops		8.8%
2,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Strike	68 °C	63 °C	90 min
220 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	150 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	0	70	200	0
Mash Chemistry and Brewing Water Calculator

Notes

石膏100ｇ　塩化カルシウム35ｇ　エプソム35ｇ

18℃スタート（発酵）
ピーク時20℃まで上げる

DH　FG到達後　1.010～1.012

コールドクラッシュ前　ジャスミン茶葉50ｇ投入
12ｈ～24ｈ接触

2.4vol→0.85bar

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-30 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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