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Rice J IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 355 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: saku0124
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 30th 2026
1.055
1.012
5.7%
16.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 67.1%
12.50 kg Canadian - Pale 2-Row12.5 kg Pale 2-Row 36 1.75 16.8%
2 kg German - Carapils2 kg Carapils 35 1.3 2.7%
10 kg Rice10 kg Rice 35.5 1 13.4%
74.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil at 99 °C 60 min 16.87 5.3%
800 g Motueka800 g Motueka Hops Pellet 7 Whirlpool at 70 °C 20 min 28.1%
450 g Citra450 g Citra Hops Pellet 11 Whirlpool at 68 °C 20 min 15.8%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 8.8%
900 g Motueka900 g Motueka Hops Pellet 7 Dry Hop at 20 °C 2 days 31.6%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 10.5%
2,850 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 0 70 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 68 °C 63 °C 90 min
220 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.95 L. Suggest reducing initial water volume to 45.4 L and adding 298.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 272.67 L 223.5
Strike water volume at mash thickness of 3 L/kg 223.5
Mash volume with grains 272.7
Grain absorption losses -74.5
Remaining sparge water volume (equipment estimates 195.9 L) 206.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 344 L) 355
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 337.5 L) 340
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 332.5 L) 330
Total: 430.4  
Equipment Profile Used: System Default
 
Notes

石膏100ｇ　塩化カルシウム35ｇ　エプソム35ｇ

18℃スタート（発酵）
ピーク時20℃まで上げる

DH　FG到達後　1.010～1.012

コールドクラッシュ前　ジャスミン茶葉50ｇ投入
12ｈ～24ｈ接触

2.4vol→0.85bar

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  • Last Updated: 2026-05-30 08:38 UTC