Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	No Profile Selected	2 Gallons	1.049	1.012	4.78	25.05	3.28 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 6:21 PM Notes:
American Pilsner	Classic American Pilsner	465 Gallons	1.044	1.011	4.3	8.33	3.02 °L	36	0
Author: LaBen Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 2:52 PM Notes:
Here It Gose Again	Straight (Unblended) Lambic	93 Gallons	10.838	2.784	4.28	6.49	3.71 °L	36	0
Author: Boil Size: 97.8 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:34 PM Notes:
Fruit Purée Sugar Calculation	No Profile Selected	23 Litres	1.013	1	1.75	0	0 °L	36	0
Author: BeerLabBruno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 3:46 PM Notes:
Black Orchard	Sweet Stout	5 Gallons	1.052	1.016	4.75	23.24	43.18 °L	36	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/1/2026 8:10 PM Notes: I’m naming my beer “Black Orchard Stout”. It should taste like a dark stout with a smooth vanilla flavor and a slightly tart cherry finish. The beer should be rich and roasted, but not too bitter. I want the cherry to add a fruity flavor without making it taste like straight juice.
Awesome Recipe	No Profile Selected	22 Litres	1.005	1	0.69	0	0 °L	36	0
Author: KristofferD Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 9:06 AM Notes:
Mexican Zoigl	No Profile Selected	5.25 Gallons	1.05	1.013	4.87	29.87	5.79 °L	36	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 3:50 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.049	1.012	4.77	0	3.27 °L	36	0
Author: Masayuki Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:13 PM Notes:
Berliner Weisse #2	Berliner Weisse	11 Gallons	1.046	1.012	4.55	11.2	3.8 °L	36	0
Author: E. Trotter Boil Size: 13.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 3:25 PM Notes:
Haliburton Forest	No Profile Selected	1000 Litres	1.042	1.007	4.66	0	12.63 °L	36	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 3:06 PM Notes:
Lemon Blondie	Blonde Ale	5.5 Gallons	1.05	1.013	4.87	24.33	3.97 °L	36	0
Author: mtpokit Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:15 PM Notes:
West Coast Pils - 140L	German Pilsner (Pils)	145 Litres	1.041	1.007	4.5	25.07	2.57 °L	36	0
Author: Jean-Philippe Barrette Boil Size: 156.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/7/2026 7:42 PM Notes: Pitch temp: 12°C (54°F) Ferment at: 12–14°C (54–57°F) for 5–7 days Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows Cold crash: Down to 1–2°C (34–36°F) for 3–7 days Targetting 4g/L of dry hopping. Targetting 5.3 pH for boiling
Session Hazy	No Profile Selected	295 Litres	1.043	1.008	4.59	30.92	2.75 °L	36	0
Author: Masayuki Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 1:42 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	30.26	7.56 °L	36	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:04 PM Notes:
Awesome Recipe	Mild	5 Gallons	1.025	1.008	2.24	0	13.83 °L	36	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 3:57 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.043	1.01	4.34	10.57	28.03 °L	36	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:25 AM Notes:
PnC Mexican Ale	No Profile Selected	10 Gallons	1.043	1.008	4.68	24.59	21.26 °L	36	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 10:26 PM Notes:
Gales Festival Mild	No Profile Selected	19 Litres	1.046	1.009	4.84	24.07	25.17 °L	36	0
Author: John Cowan Beer Recipes Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 6:21 PM Notes:
Shore Line	German Pilsner (Pils)	30 Litres	1.043	1.007	4.76	33.25	4.33 °L	36	0
Author: scjm11 Boil Size: 38.755 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 3/21/2026 11:58 PM Notes: This is getting split into two 15l batches. One will use the 34/70 ... the other 05. Ale at 16 (although I won't be able to control this)
810 Winnipeg Amber	American Amber Ale	37 Litres	1.049	1.013	4.72	41.85	11.51 °L	36	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/1/2026 5:29 PM Notes: Mashout 74 deg C 10 mins Wyeast 1098 British Ale yeast Brewdate Mar.15/26 Apr.6/26 - finished 1.009 good for me. Clear and yummy. Kegged.
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