|
Poppin Pilz Pilsner
|
Classic American Pilsner
|
8 Gallons |
1.053 |
1.011 |
5.54 |
45.84 |
7.69 °L
|
37 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 5:17 PM |
| Notes: |
|
|
Hoppy Vienna Lager (leftovers)
|
No Profile Selected |
10 Litres |
1.048 |
1.008 |
5.27 |
29.72 |
5.78 °L
|
37 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 4:53 PM |
| Notes: |
|
|
North Shore Rye '26
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
56.56 |
7.74 °L
|
37 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 7:23 PM |
| Notes: |
|
|
APA Nº13
|
American Pale Ale
|
30 Litres |
1.05 |
1.01 |
5.27 |
32.68 |
9.3 °L
|
37 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 3:54 PM |
| Notes: |
|
|
中島
|
International Pale Lager
|
150 Litres |
1.051 |
1.01 |
5.45 |
18.57 |
2.93 °L
|
37 |
0 |
|
|
|
| Boil
Size: 160.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 5:37 AM |
| Notes: |
|
|
Hefeweizen Simple
|
Weissbier
|
19 Litres |
1.054 |
1.011 |
5.66 |
16.02 |
4.12 °L
|
37 |
0 |
|
|
|
| Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 5:08 PM |
| Notes: |
|
|
XPA
|
Australian Sparkling Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.19 |
36.63 |
5.21 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 2:26 PM |
| Notes: |
|
|
Budvar 2.0
|
Czech Pale Lager
|
40 Litres |
1.051 |
1.009 |
5.54 |
31.86 |
3.94 °L
|
37 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 6:22 PM |
| Notes: |
|
|
AG26-1
|
Saison
|
20 Litres |
1.05 |
1.01 |
5.28 |
32.13 |
3.56 °L
|
37 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 5/6/2026 11:19 PM |
| Notes: |
|
|
PSJ Lager 1
|
No Profile Selected |
5 Gallons |
1.052 |
1.008 |
5.73 |
41.4 |
10.47 °L
|
37 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 12:44 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.1 Gallons |
1.052 |
1.012 |
5.28 |
27.64 |
3.76 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 2:57 AM |
| Notes: |
|
|
Passion Hibiscus
|
Fruit Beer
|
5 Gallons |
1.048 |
1.009 |
5.19 |
22.79 |
3.71 °L
|
37 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 4:17 PM |
| Notes: |
|
|
Eltham Pilsner
|
American IPA
|
40 Litres |
1.055 |
1.013 |
5.51 |
42.63 |
9.33 °L
|
37 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 12:29 AM |
| Notes: |
|
|
Grapefruit Hefe 04.17.26 V.2
|
Weissbier
|
5.25 Gallons |
1.061 |
1.018 |
5.6 |
17.22 |
4.74 °L
|
37 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/17/2026 9:47 PM |
| Notes: Adding 4oz of Grapefruit zest infused vodka at kegging. |
|
|
Awesome Recipe
|
American Pale Ale
|
16.5 Litres |
1.05 |
1.01 |
5.35 |
47.18 |
8.54 °L
|
37 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 11:43 PM |
| Notes: |
|
|
Bella La Chela
|
International Pale Lager
|
700 Litres |
1.055 |
1.014 |
5.46 |
35.12 |
5.13 °L
|
37 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 10:05 PM |
| Notes: |
|
|
The Big Run Pils
|
Classic American Pilsner
|
11 Gallons |
1.055 |
1.011 |
5.72 |
42.37 |
3.59 °L
|
37 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
24.05 |
17.17 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 10:48 PM |
| Notes: |
|
|
Bohemian Dark Ale
|
No Profile Selected |
10 Litres |
1.048 |
1.008 |
5.18 |
29.81 |
25.39 °L
|
37 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 39.4 g |
Creation
Date: 2/25/2026 3:55 PM |
| Notes: |
|
|
Vic Secret Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.51 |
26.21 |
5.12 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 6:51 PM |
| Notes: |
|
|
|
|