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XPA

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday May 14th 2026

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

36.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	40%
4 lb	OiO - Canadian 2-Row Malt4 lb Canadian 2-Row Malt	36.8	1.9	40%
1 lb	OiO - Wheat Malt1 lb Wheat Malt	37	2	10%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	60 min	18.36	10.4%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	10 min	6.05	10.4%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	10 min	6.66	10.4%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Whirlpool	0 min	2.5	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.07	13%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.4%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Dry Hop	4 days		10.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		26%
3.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	25.02	31.2%
1.15 oz	Centennial (Pellet)	8.55	29.9%
1.50 oz	Amarillo (Pellet)	3.07	39%
3.85 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-14 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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