|
IPA ADRIAN -AREQUIPA
|
American IPA
|
30 Litres |
1.066 |
1.016 |
6.49 |
61.82 |
5.61 °L
|
37 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 2:07 AM |
| Notes: |
|
|
Space Beer
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.36 |
41.44 |
38.01 °L
|
37 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 2:25 AM |
| Notes: |
|
|
Pernicious IPA Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
69.02 |
4.16 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/20/2026 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.101 |
1.025 |
9.98 |
15.14 |
43.73 °L
|
37 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/6/2026 12:52 AM |
| Notes: |
|
|
HEFEWEIZEN TRIBU
|
Weissbier
|
25 Litres |
1.065 |
1.014 |
6.61 |
8.36 |
6.38 °L
|
37 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 4:41 PM |
| Notes: |
|
|
Coconut IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.014 |
6.37 |
35.58 |
5.49 °L
|
37 |
0 |
|
|
|
| Boil
Size: 5.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/30/2026 3:36 PM |
| Notes: |
|
|
Ipa Adrian
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.41 |
63.4 |
5.55 °L
|
37 |
0 |
|
|
|
| Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:33 PM |
| Notes: |
|
|
Tasty Wheat
|
Weizenbock
|
5.5 Gallons |
17.482 |
3.21 |
7.78 |
22.81 |
20.43 °L
|
37 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 8:28 PM |
| Notes: |
|
|
ES - HAZY DIPA
|
Specialty IPA: New England IPA
|
300 Litres |
19.023 |
4.532 |
7.98 |
73.71 |
4.16 °L
|
37 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 7:34 PM |
| Notes: |
|
|
BALTIC PORTER III
|
Baltic Porter
|
7 Litres |
1.082 |
1.016 |
8.67 |
24.52 |
36 °L
|
37 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 4/20/2026 6:27 PM |
| Notes: |
|
|
Shallow Grave Porter Clone
|
American Porter
|
5.75 Gallons |
1.082 |
1.018 |
8.34 |
46.03 |
33.96 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:06 PM |
| Notes: |
|
|
Tritorator 2.0
|
Doppelbock
|
23 Litres |
1.076 |
1.019 |
7.45 |
29.94 |
22.54 °L
|
37 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:54 AM |
| Notes: |
|
|
American Porter And Stout
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.02 |
8.4 |
73.82 |
43.71 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
139 Gallons |
1.061 |
1.014 |
6.2 |
31.91 |
3.39 °L
|
37 |
0 |
|
|
|
| Boil
Size: 140.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:10 AM |
| Notes: |
|
|
Test One
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.012 |
7.1 |
38.31 |
5.45 °L
|
37 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
248 Gallons |
15.372 |
3.789 |
6.28 |
0 |
4.42 °L
|
37 |
0 |
|
|
|
| Boil
Size: 249.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.088 |
1.013 |
9.86 |
26.88 |
16.86 °L
|
37 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 10:56 PM |
| Notes: |
|
|
The Dunwich Portor
|
American Porter
|
5.5 Gallons |
1.089 |
1.021 |
8.91 |
29.7523 |
31.83 °L
|
37 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2026 9:12 PM |
| Notes: |
|
|
Hmd Pale Ale
|
American Strong Ale
|
33 Gallons |
1.093 |
1.018 |
9.86 |
27.13 |
23.62 °L
|
37 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 1:21 AM |
| Notes: |
|
|
Ray's IPA 6
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
80.42 |
11.12 °L
|
37 |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 5:59 PM |
| Notes: Awarded 3rd place in the IPA category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026. |
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