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HEFEWEIZEN TRIBU

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HERIBERTO
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday May 4th 2026

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

8.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	40%
1 kg	American - Vienna1 kg Vienna	35	4	13.3%
3 kg	American - Wheat3 kg Wheat	38	1.8	40%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil	30 min	6.93	39.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil	10 min	1.42	17.2%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil	0 min		17.2%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	0 min		25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Hallertau Hersbrucker (Lupulin Pellet)	8.35	74.1%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops		25.9%
58 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coriander Seed		Water Agt	Boil	1 min.
25 g	Orange Zest		Spice	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-04 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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