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HEFEWEIZEN TRIBU

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HERIBERTO
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 4th 2026
1.065
1.014
6.6%
8.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 40%
1 kg American - Vienna1 kg Vienna 35 4 13.3%
3 kg American - Wheat3 kg Wheat 38 1.8 40%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 30 min 6.93 39.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 10 min 1.42 17.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 0 min 17.2%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 0 min 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Water Agt Boil 1 min.
25 g Orange Zest Spice Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"HEFEWEIZEN TRIBU" Weissbier beer recipe by HERIBERTO. All Grain, ABV 6.61%, IBU 8.36, SRM 6.38, Fermentables: (Pale Ale, Vienna, Wheat, Golden Naked Oats) Hops: (Hallertau Hersbrucker, Perle) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 16:49 UTC