Berliner Weisse #2 Beer Recipe | All Grain Berliner Weisse by E. Trotter | Brewer's Friend
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Berliner Weisse #2

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 12th 2026
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OG: 1.036 FG: 1.007 ABV: 3.9% IBU: 9

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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 49.4%
7 lb Castle Malting - Pilsner7 lb Pilsner 38 1.6 36.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.8%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 6.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 45 min 11.31 100%
1 oz / $ 0.00
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1.50 Quarts
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Wyeast - German Ale 1007
Amount:
1.50 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse #2" Berliner Weisse beer recipe by E. Trotter. All Grain, ABV 4.55%, IBU 11.31, SRM 3.8, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-12 20:06 UTC
NEW Water Requirements:
Berliner Weisse #2
Equipment Profile Used

System Default

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Water Requirements:
Berliner Weisse #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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