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Berliner Weisse #2

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 12th 2026
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OG: 1.036 FG: 1.007 ABV: 3.9% IBU: 9

1.046
1.012
4.6%
11.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 49.4%
7 lb Castle Malting - Pilsner7 lb Pilsner 38 1.6 36.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.8%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 6.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 45 min 11.2 100%
1 oz / $ 0.00
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1.50 Quarts
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Wyeast - German Ale 1007
Amount:
1.50 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13.16 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.63 46.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.63 g | 46.5 qt) 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
"Berliner Weisse #2" Berliner Weisse beer recipe by E. Trotter. All Grain, ABV 4.55%, IBU 11.2, SRM 3.8, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-14 13:24 UTC