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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale3 kg Maris Otter Pale |
£ 1.14 / kg £ 3.42 |
38 | 3.75 | 58.1% |
| 1.80 kg | United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale |
£ 0.99 / kg £ 1.78 |
38 | 3.75 | 34.9% |
| 0.27 kg | Thomas Fawcett - Crystal Malt0.27 kg Crystal Malt |
£ 2.20 / kg £ 0.59 |
33 | 61 | 5.2% |
| 0.05 kg | Thomas Fawcett - Chocolate Malt0.05 kg Chocolate Malt |
£ 1.49 / kg £ 0.07 |
32.2 | 420 | 1% |
| 0.04 kg | Torrified Wheat0.044 kg Torrified Wheat |
£ 2.00 / kg £ 0.09 |
36 | 2 | 0.9% |
| 5.16 kg / £ 5.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Challenger40 g Challenger Hops | Leaf/Whole | 8.5 | Boil | 70 min | 36.25 | 40% | |
| 35 g | Yeoman35 g Yeoman Hops | Leaf/Whole | 8 | Boil | 15 min | 14.34 | 35% | |
| 25 g | Challenger25 g Challenger Hops | Leaf/Whole | 8.5 | Aroma | 0 min | 25% | ||
| 100 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 65 g | Challenger (Leaf/Whole) 65 g Challenger (Leaf/Whole) Hops | 36.25 | 65% | |
| 35 g | Yeoman (Leaf/Whole) 35 g Yeoman (Leaf/Whole) Hops | 14.34 | 35% | |
| 100 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Method: co2 CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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