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Imperial Stout

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Darwin Viegas
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Wednesday May 27th 2026
1.089
1.021
8.9%
0.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 52.1%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 20.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.2%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 5.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.1%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.4%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.1%
9.60 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.24 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Darwin Viegas. All Grain, ABV 8.85%, IBU 0, SRM 42.57, Fermentables: (Pale Ale Malt, Munich Dark 20L, Melanoidin, Special B, Chocolate, CaraMunich II, Flaked Oats, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-20 01:42 UTC
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