|
Stout Without A Doubt
|
Oatmeal Stout
|
4 Litres |
1.053 |
1.013 |
5.18 |
36.8 |
29.42 °L
|
38 |
0 |
|
|
|
| Boil
Size: 9.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 3:15 AM |
| Notes: |
|
|
IPA
|
American IPA
|
1000 Litres |
1.058 |
1.014 |
5.71 |
49.21 |
4 °L
|
38 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 8:08 AM |
| Notes: |
|
|
Ruta 80/-
|
Scottish Export
|
45 Litres |
1.055 |
1.014 |
5.46 |
25.42 |
15.58 °L
|
38 |
1 |
|
|
|
| Boil
Size: 63.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 12:17 AM |
| Notes: |
|
|
Golburn Amber
|
American Pale Ale
|
15 Gallons |
1.055 |
1.015 |
5.14 |
57.56 |
11.2 °L
|
38 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 5/16/2026 2:45 AM |
| Notes: |
|
|
Maduro Clone
|
Brown Porter
|
6 Gallons |
1.056 |
1.014 |
5.52 |
0 |
23.78 °L
|
38 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 11:40 PM |
| Notes: |
|
|
Mosaic Galaxy IPA
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.39 |
37.02 |
12.57 °L
|
38 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 7:27 PM |
| Notes: |
|
|
Event Horizon 2
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.25 |
31.74 |
4.56 °L
|
38 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 12:27 PM |
| Notes: |
|
|
Rice Pilsner
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.17 |
18.86 |
2.69 °L
|
38 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2026 9:41 PM |
| Notes: |
|
|
Pay It No Mind
|
English IPA
|
1050 Litres |
1.051 |
1.011 |
5.21 |
0 |
3.64 °L
|
38 |
0 |
|
|
|
| Boil
Size: 1058 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 11:30 AM |
| Notes: |
|
|
CZLAGER
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.33 |
35.55 |
3.49 °L
|
38 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 1:42 AM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
19.07 |
5.1 °L
|
38 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 3:47 AM |
| Notes: bottle with 1 Tbs. orange extract |
|
|
Malina Smoothie
|
Berliner Weisse
|
50 Litres |
12.137 |
2.383 |
5.28 |
13.6 |
3.29 °L
|
38 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 12:15 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
22 Litres |
1.053 |
1.013 |
5.18 |
31.17 |
3.88 °L
|
38 |
0 |
|
|
|
| Boil
Size: 29.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:45 PM |
| Notes: |
|
|
April 5 2026 - Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.15 |
37.24 |
7.73 °L
|
38 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/19/2026 4:09 PM |
Notes: First time kegging beer.
Kegged on 4/19/2026.
Priming in corny keg for two weeks.
Put on CO2 on 5/1/2026.
Notes: Some sediment off bottom of first glass... should use a secondary fermenter next time after 1 week to help move sediment and keep out of the keg. |
|
|
LA Amber Brown - Mod
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.54 |
38.43 |
17.81 °L
|
38 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 3:50 PM |
| Notes: |
|
|
Beersoc WCIPA
|
No Profile Selected |
19 Litres |
1.057 |
1.014 |
5.66 |
37.04 |
6.04 °L
|
38 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 4:07 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
5 Gallons |
1.051 |
1.008 |
5.63 |
0 |
14.68 °L
|
38 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 11:13 PM |
| Notes: |
|
|
Ambiguous Chatter
|
American Pale Ale
|
16 Gallons |
1.057 |
1.015 |
5.44 |
45.95 |
6.72 °L
|
38 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 1:42 PM |
| Notes: |
|
|
SNPA Clone #3
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.3 |
53.04 |
9.8 °L
|
38 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 6:14 PM |
Notes: Third run at SNPA clone and 2nd attempt using the recipe builder and water chem. Going with the house water this time vs distilled for the last batch which in still in fermenter.
Yakima Valley Hops Cascade T90 2025 7.6AA
Brewed 4/24/26. |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
8 Gallons |
1.05 |
1.008 |
5.47 |
38.74 |
3.72 °L
|
38 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 11:23 PM |
| Notes: |
|
|
|
|