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LA Amber Brown - Mod

Name: LA Amber Brown - Mod
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale Ale; 16 oz Deep Diver (Dark Crystal C80); 3 oz Chocolate; 0.2 oz Black Malt; 1 lb Munich - Light 10L; 3 oz Victory; 6 oz Flaked Barley; 0.75 oz Magnum Hops; 1 oz Willamette Hops; 1 oz East Kent Goldings Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Putnam
Hop Utilization: 83%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday March 25th 2026

Caribou Slobber

by HardRoc

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.013

ABV (alternate):

5.5%

IBU (tinseth):

38.4

SRM (morey):

17.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	76.5%
16 oz	Pauls Malt - Deep Diver (Dark Crystal C80)16 oz Deep Diver (Dark Crystal C80)	34	84.93	8.5%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.6%
0.20 oz	American - Black Malt0.2 oz Black Malt	28	500	0.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.5%
3 oz	American - Victory3 oz Victory	34	28	1.6%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	3.2%
188.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	33.56	27.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.87	36.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		36.4%
2.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.66 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-10 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	33.56	27.3%
1 oz	Willamette (Pellet)	4.87	36.4%
1 oz	East Kent Goldings (Pellet)		36.4%
2.75 oz / $ 0.00