Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.56 |
46.6% |
|
1.43 oz |
Cascade1.43 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.73 |
26.7% |
|
1.43 oz |
Chinook1.43 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
4.27 |
26.7% |
|
5.36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus (Pellet) 2.4999999942814 oz Columbus (Pellet) Hops |
|
47.56 |
46.6% |
|
1.43 oz |
Cascade (Leaf/Whole) 1.429999996729 oz Cascade (Leaf/Whole) Hops |
|
5.73 |
26.7% |
|
1.43 oz |
Chinook (Leaf/Whole) 1.429999996729 oz Chinook (Leaf/Whole) Hops |
|
4.27 |
26.7% |
|
5.36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 qt |
- Stike at 181 |
Infusion |
-- |
158 °F |
60 min |
|
50 qt |
172 sparge temp (add dead space to amount) |
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.44 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Amount: 5oz
CO2 Level: 4.04 |
Target Water Profile
Tisdale, Sk, CA
"Golburn Amber" American Pale Ale beer recipe by Brewer #98030. All Grain, ABV 5.14%, IBU 57.56, SRM 11.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-16 03:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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