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Golburn Amber

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 16th 2026
1.055
1.015
5.1%
57.6
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 20%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 47.56 46.6%
1.43 oz Cascade1.43 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.73 26.7%
1.43 oz Chinook1.43 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.27 26.7%
5.36 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.86 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5oz       CO2 Level: 4.04
 
Target Water Profile
Tisdale, Sk, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 0 0 3 0 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt - Stike at 181 Infusion -- 158 °F 60 min
50 qt 172 sparge temp (add dead space to amount) Sparge -- 172 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.7 gal (66.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.7 gal (18.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.44 qt/lb 10.8 43.2  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.7 g | 66.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.53 62.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.53 g | 62.1 qt) 15 60  
Total: 21 84
Equipment Profile Used: System Default
"Golburn Amber" American Pale Ale beer recipe by Brewer #98030. All Grain, ABV 5.14%, IBU 57.56, SRM 11.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 03:13 UTC