Malina smoothie Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Malina smoothie

149 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday April 24th 2026
12.1 °P
2.4 °P
5.3%
13.6
6.5
6.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 3.31 60%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 3.57 30%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 13.42 80%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.19 20%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nasa osnovna voda 2023.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 17 52 25 24 461
Mash Chemistry and Brewing Water Calculator
"Malina smoothie" Berliner Weisse beer recipe by Branimir M. All Grain, ABV 5.28%, IBU 13.6, SRM 6.49, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Brewers Oat Flakes / Flaked oats) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-24 12:50 UTC
NEW Water Requirements:
Malina smoothie
Equipment Profile Used

System Default

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Water Requirements:
Malina smoothie
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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