WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.
Strike water volume at mash thickness of 3.3 L/kg
33
Mash volume with grains
39.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 33.7 L)
27.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 55.8 L)
50
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
50
Going into fermentor
50
Total:
60.9
Equipment Profile Used:
System Default
"Malina smoothie" Berliner Weisse beer recipe by Branimir M. All Grain, ABV 5.28%, IBU 13.6, SRM 6.49, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Brewers Oat Flakes / Flaked oats) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
