Homebrew Beer Recipes

Page 16165 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#95 Pale Ale	American Pale Ale	10.5 Litres	1.056	1.01	6.08	33.41	5.88 °L	8	0
Author: NoClueBrew Boil Size: 12.4 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 4:04 PM Notes:
IP(Address)	Specialty IPA: Black IPA	31 Gallons	1.073	1.016	7.56	66.49	34.94 °L	8	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 4:19 PM Notes:
Hazy Pale	American Pale Ale	15.5 Gallons	1.054	1.015	5.16	19.11	3.96 °L	7	0
Author: fatbike Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 9:00 PM Notes:
NZ Pale Ale	No Profile Selected	5.5 Gallons	12.948	2.548	5.57	0	4.27 °L	7	0
Author: johnoreilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 5:26 PM Notes:
Awesome Recipe	Blonde Ale	30 Litres	1.061	1.014	6.16	42.59	4.24 °L	6	0
Author: Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/14/2026 1:46 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	15.662	3.722	6.48	18.43	4.82 °L	6	0
Author: Boil Size: 944.7 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 8:34 PM Notes:
Bella La Chela	International Pale Lager	700 Litres	1.055	1.014	5.46	35.12	5.13 °L	6	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 10:05 PM Notes:
RUBIA TARADA	Cream Ale	250 Litres	1.043	1.01	4.31	14.86	3.17 °L	6	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 4:06 PM Notes:
Golden Ale	No Profile Selected	23 Litres	1.046	1.012	4.55	0	3.95 °L	6	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 6:06 PM Notes:
Golden Ale	No Profile Selected	23 Litres	1.05	1.012	4.89	48.47	8 °L	6	0
Author: Boil Size: 28.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 6:10 PM Notes: basic golden ale, slight sweetness from the crystal malt
Awesome Recipe	Witbier	350 Litres	1.051	1.013	5.05	12.81	5.3 °L	5	0
Author: Mayezan Boil Size: 356.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 11:12 AM Notes:
Craniale	Blonde Ale	3 Gallons	1.041	1.008	4.29	19.43	5.12 °L	5	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 12:40 AM Notes: 1 lb cranberries zest of 1 orange and 1 lemon cinnamon stick
Nut Brown Ale	British Brown Ale	5 Gallons	1.045	1.012	4.41	19.98	17.55 °L	5	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 2:22 PM Notes:
Pineapple Hibiscus Saison	No Profile Selected	5.5 Gallons	1.041	1.01	4.06	0	2.76 °L	4	0
Author: Jacub_m Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 1:04 AM Notes:
Coconut Porter	American Porter	2.5 Gallons	1.09	1.021	8.98	15.86	40.56 °L	4	0
Author: Boil Size: 4.76 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 7:56 PM Notes:
Early Bird Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.013	5.05	33.67	4.35 °L	4	0
Author: Olive Street Brews and Meads Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/15/2026 6:58 PM Notes:
Tiny Seaz	Specialty IPA: New England IPA	10.5 Gallons	1.011	1.01	0.22	6.07	4.35 °L	4	0
Author: Ashwood Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 5:03 PM Notes: Ph <4.6
Flaming Mango	Specialty IPA: New England IPA	5.5 Gallons	1.109	1.023	11.32	84.19	9.39 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 4/15/2026 4:51 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.055	1.014	5.4	45.91	9.18 °L	3	0
Author: Stefan Larsson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/15/2026 7:06 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.058	1.012	6.05	15.38	20.16 °L	3	0
Author: Masayuki Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 9:12 AM Notes:
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