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Hazy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday April 15th 2026

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

19.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	36.8	1.8	75.8%
2 lb	Rahr - Red Wheat2 lb Red Wheat	39.1	3.2	6.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Wai-iti4 oz Wai-iti Hops	Pellet	2.9	Whirlpool	20 min	2.8	20%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	22.6	Whirlpool	20 min	10.92	10%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	22.3	Whirlpool	20 min	5.39	5%
4 oz	Wai-iti4 oz Wai-iti Hops	Pellet	2.9	Dry Hop (High Krausen)	0 days		20%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	22.6	Dry Hop (High Krausen)	0 days		10%
4 oz	Wai-iti4 oz Wai-iti Hops	Pellet	2.9	Dry Hop	7 days		20%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	22.6	Dry Hop	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	22.3	Dry Hop	7 days		5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Wai-iti (Pellet)	2.8	60%
6 oz	Citra (Lupulin Pellet)	10.92	30%
1 oz	Mosaic (Lupulin Pellet)	5.39	5%
1 oz	Mosaic (Pellet)		5%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	--	156 °F	60 min
11 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Golden April 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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