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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stefan Larsson
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday April 15th 2026

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Ol' Blighty Then - English IPA

by bensummerton

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 41

New English IPA II

by ColinChurchward

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 46

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

45.9

EBC (ebcmorey):

18.1

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	8.51	86.9%
0.20 kg	Simpsons - Imperial Malt0.2 kg Imperial Malt	34.5	40.13	4%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	34	131.93	3%
0.15 kg	Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L	33.1	118.59	3%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	7.58	1%
0.10 kg	Weyermann - Pale Wheat0.1 kg Pale Wheat	36	3.84	2%
4.95 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	11.3	Boil	60 min	36.97	22.7%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	6.33	13.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.61	18.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		27.3%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		18.2%
110 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	36.97	22.7%
35 g	Bramling Cross (Pellet) 35 g Bramling Cross (Pellet) Hops	6.33	31.8%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	2.61	45.5%
110 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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