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IP(Address)

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31.23 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday April 13th 2026

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

66.5

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Coffee Malt12.5 lb Coffee Malt	36	150	16.9%
55 lb	1886 Malt House - NY 2-Row Base Malt55 lb NY 2-Row Base Malt	35.64	2.7	74.3%
2.50 lb	American - Dark Chocolate2.5 lb Dark Chocolate	29	420	3.4%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	5.4%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	60 min	18.33	23.8%
5 oz	Apollo5 oz Apollo Hops	Pellet	20	Boil	30 min	40.26	23.8%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.56	14.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.9	9.5%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.63	14.3%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.81	14.3%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	18.33	23.8%
5 oz	Apollo (Pellet)	40.26	23.8%
6 oz	Fuggles (Pellet)	4.19	28.6%
5 oz	East Kent Goldings (Pellet)	3.71	23.8%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 gal		Strike	161 °F	153 °F	30 min
10 gal		Sparge	170 °F	170 °F	--
33 gal	Clairifcation	Vorlauf	153 °F	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Coffee Beans		Other	Secondary	0 min.

Yeast

Wyeast - Belgian Dark Ale 3822

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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