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IP(Address)

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 13th 2026
1.073
1.016
7.6%
63.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 lb United Kingdom - Coffee Malt62.5 lb Coffee Malt 36 150 16.9%
275 lb 1886 Malt House - NY 2-Row Base Malt275 lb NY 2-Row Base Malt 35.64 2.7 74.3%
12.50 lb American - Dark Chocolate12.5 lb Dark Chocolate 29 420 3.4%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 5.4%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Cascade25 oz Cascade Hops Pellet 7 Boil 60 min 17.52 24%
25 oz Apollo25 oz Apollo Hops Pellet 20 Boil 30 min 38.47 24%
14 oz Fuggles14 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.29 13.5%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.81 9.6%
15 oz Fuggles15 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.63 14.4%
15 oz East Kent Goldings15 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.81 14.4%
104 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 gal Coffee Other Secondary 0 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 gal Strike 161 °F 153 °F 30 min
10 gal Sparge 170 °F 170 °F --
33 gal Clairifcation Vorlauf 153 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.28 gal (637.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.28 gal (589.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 201.47 g | 805.9 qt) 199.19 796.8  
Mash volume with grains (equipment estimates 201.47 g | 805.9 qt) 227.19 908.8  
Grain absorption losses (steeping) -43.75 -175  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 159.28 g | 637.1 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.78 -11.1  
Post boil volume 155 620  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Top off amount 1.13 4.5  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 200.32 801.3
Equipment Profile Used: System Default
"IP(Address)" Specialty IPA: Black IPA beer recipe by Brewer #477634. Extract, ABV 7.56%, IBU 63.53, SRM 34.94, Fermentables: (Coffee Malt, NY 2-Row Base Malt, Dark Chocolate, Corn Sugar - Dextrose) Hops: (Cascade, Apollo, Fuggles, East Kent Goldings) Other: (Coffee)
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  • Last Updated: 2026-04-21 13:23 UTC