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Coconut Porter

Method: Extract
Style: American Porter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Wednesday April 15th 2026

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

15.9

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Simpsons - Maris Otter pale4.25 lb Maris Otter pale	38	2.4	49.7%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	17.5%
0.75 lb	Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark)	37	10	8.8%
0.40 lb	Simpsons - Chocolate Malt0.4 lb Chocolate Malt	31.7	444	4.7%
0.35 lb	Rolled Oats0.35 lb Rolled Oats	33	2.2	4.1%
0.30 lb	Simpsons - Crystal Medium0.3 lb Crystal Medium	33	65.01	3.5%
0.25 lb	Weyermann - Caramunich Type 20.25 lb Caramunich Type 2	34	45	2.9%
0.25 lb	Simpsons - Brown Malt0.25 lb Brown Malt	32	187.93	2.9%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	2.9%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2.9%
8.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Cascade0.13 oz Cascade Hops	Pellet	7	Boil	90 min	7.59	34.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	8.27	65.8%
0.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.38 oz	Cascade (Pellet)		15.86	100%
0.38 oz / $ 0.00

Yeast

BSI - A-56 Chico Ale

Amount:	0.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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