#95 Pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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#95 Pale ale

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 14th 2026
Similar Recipes

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.056
1.010
6.1%
33.4
5.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 78.3%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 8.7%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 8.7%
0.10 kg Crisp Malting - Amber Malt0.1 kg Amber Malt 33.6 27.54 4.3%
2.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 45 min 28.62 28.6%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 10 min 4.8 28.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 0 min 42.9%
35 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 70.5 °C 66.5 °C 45 min
4.8 L Batch Sparge 75 °C 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.21 ml Lactic acid Water Agt Mash 1 hr.
0.38 ml Lactic acid Water Agt Sparge 1 hr.
0.31 g Protafloc Fining Boil 18 min.
1.64 g Wyeast - Beer Nutrient Other Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"#95 Pale ale" American Pale Ale beer recipe by NoClueBrew. BIAB, ABV 6.08%, IBU 33.41, SRM 5.88, Fermentables: ( Pale Ale, Pale Wheat, Carahell, Amber Malt) Hops: (Simcoe, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-14 16:26 UTC
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#95 Pale ale
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#95 Pale ale
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Recipe Cost kr (SEK)
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Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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