Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock Like An Egyptian	Helles Bock	6 Gallons	1.062	1.014	6.31	24.12	7.81 °L	9	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:43 AM Notes:
Red IPA	American IPA	1000 Litres	1.07	1.017	6.85	0	25.59 °L	9	0
Author: Boil Size: 1008.55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 11:08 PM Notes:
Morning Starlight NEIPA	Specialty IPA: New England IPA	5.5 Gallons	18.078	4.781	7.31	22.56	4.56 °L	9	2
Author: St. B B Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 8:25 PM Notes:
Helles	Munich Helles	4.75 Gallons	1.051	1.009	5.55	22.72	4.14 °L	8	0
Author: IncidentalBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 8:33 PM Notes:
Rusty Rudder Ambwerr	American Amber Ale	5.5 Gallons	1.055	1.01	5.96	39.96	12.29 °L	8	0
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 9:15 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.045	1.008	4.9	26.98	2.83 °L	8	0
Author: okei Boil Size: 625.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 9:56 AM Notes:
Mulata	American Porter	10 Litres	1.06	1.01	6.49	42.19	27.81 °L	8	0
Author: Boil Size: 13.44 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 11:59 AM Notes:
FW Flying Arch	American IPA	1085 Gallons	14.999	2.037	6.98	12.17	5.93 °L	8	0
Author: Nate Velum Boil Size: 1096.63 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 2:54 PM Notes:
The Nit Wit	No Profile Selected	6.06 Gallons	1.05	1.011	5.03	0	3.1 °L	8	1
Author: Mellow Stone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/17/2026 1:19 AM Notes:
Hoppy Pale Ale	German Pils	9 Gallons	1.042	1.007	4.53	81.12	2.72 °L	7	0
Author: rgardenhire2@gmail.com Boil Size: 10.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:06 PM Notes:
Wheat Your Heart Out	American Wheat Beer	11 Gallons	1.05	1.01	5.32	29.74	5.1 °L	7	0
Author: Mikerobrewer Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 9:51 PM Notes:
STOUT	American Stout	20 Litres	1.058	1.014	5.74	37.52	50 °L	7	0
Author: javiermartin74 Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/30/2026 7:44 PM Notes:
DME Rice Lager	American Light Lager	6 Gallons	1.041	1.01	4.04	0	2.12 °L	7	0
Author: boydric@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:24 PM Notes:
NEIPA SAN ANTONIO	Specialty IPA: New England IPA	25 Litres	1.066	1.01	7.33	39.83	4.76 °L	7	0
Author: Javier Orozco Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 156 g Creation Date: 3/29/2026 5:14 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.069	1.017	6.92	44.13	9.24 °L	7	0
Author: Chrissous Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/29/2026 5:11 PM Notes:
Keith’s German Blonde (AHA)	Munich Helles	6 Gallons	1.056	1.016	5.26	28.59	3.45 °L	7	0
Author: IncidentalBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 8:14 PM Notes: Keith Wright of Mustang, Oklahoma, a member of Red Earth Brewers, won a gold medal in Category 4: Pale Malty European Beer during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Wright’s Munich Helles (4A) was chosen as first out of 110 entries in the category. Ingredients: MALTS & ADJUNCTS 11.5 lb. (5.22 kg) Pilsner malt 1 lb. (0.45 kg) Carapils malt 3 oz. (85 g) acid malt HOPS 0.5 oz. (14 g) Mt. Hood, 6.4% a.a. @ FWH 0.5 oz. (14 g) Mt. Hood, 6.4% a.a. @ 60 min 0.5 oz. (14 g) Hallertau Mittelfrüh, 4.5% a.a. @ 30 min 0.5 oz. (14 g) Hallertau Mittelfrüh, 4.5% a.a., whirlpool 15 min ADDITIONAL ITEMS ½ tsp. calcium chloride 1 tsp. phosphoric acid 12 Campden tablets Irish moss @15 min YEAST 2 qt. starter Wyeast 2308 Munich Lager WATER 12 gallons RO water Specifications: Yield: 6 US gal. (22.7 L) Original Gravity: 1.058 (14.3°P) Final Gravity: 1.015 (3.8°P) ABV: 5.8% IBU: 20 SRM: 4 Efficiency: 70% Prepare 12 gal. (45.4 L) water for minimum dissolved oxygen. Boil water then cool to mash-in temp of 155°F (68°C). Add crushed Campden tablets and mash in for a 1-hour rest until conversion is complete as indicated by the iodine test. Sparge with 170°F (77°C) water. Cooled with counterflow chiller to collect 5.5 gal. (20.8 L) wort at 60°F (15°C). Pitch a 2 qt. yeast starter, aerate well with O2 and ferment in primary for 10 days at 50°F (10°C). At SG 1.020 (5°P), rack to secondary for 7 days. At SG 1.018 (4.5°P), rack again for a 5-day diacetyl rest at 70°F (21°C), then at SG 1.016 (4°P) rack onto gelatin finings and lower to 34°F (1°C) to crash yeast. After 1 week, transfer to a 5-gallon keg and carbonate to 2.4 vol. (4.8 g/L) of CO2. After 3 days, filter to 1 micron while transferring to another keg. Counter-pressure bottle if desired.
West Coast IPA Diluida 450 L	American IPA	450 Litres	1.051	1.012	5.18	74.31	3.54 °L	6	0
Author: Ola Calavera Boil Size: 696 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:55 PM Notes:
Smoke Me A Kipper	Brown Porter	19 Litres	1.055	1.014	5.39	32.92	44.28 °L	6	0
Author: Sampfordian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:17 PM Notes:
Hefeweizen	Weissbier	300 Litres	12.966	3.228	5.23	15.06	3.96 °L	6	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:22 PM Notes:
Lager Tcheca	No Profile Selected	28 Litres	1.05	1.013	4.94	12.46	5.64 °L	6	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:39 PM Notes:
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