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Mulata

Name: Mulata
Prep time: 80 min
Cook time: 45 min
Total time: 125 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.2 kg Pale Ale; 0.3 kg Acidulated; 0.4 kg Carafa Special Type III; 0.6 kg Caramel / Crystal 60L; 25 g Magnum Hops; 20 g East Kent Goldings Hops

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Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday March 30th 2026

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

45.5

SRM (morey):

36.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	39	2.3	76.4%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	5.5%
0.40 kg	Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III	29.9	525	7.3%
0.60 kg	Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	10.9%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	45 min	39.5	55.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.99	44.4%
45 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	64 °C	64 °C	25 min
	Temperature	68 °C	68 °C	35 min
	Temperature	72 °C	72 °C	10 min
	Temperature	76 °C	76 °C	10 min
15 L	Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.92 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2026-04-22 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	39.5	55.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	5.99	44.4%
45 g / $ 0.00