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Mulata

Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.44 liters
Post Boil Size: 11.61 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday March 30th 2026

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

42.2

SRM (morey):

27.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Pale Ale2.6 kg Pale Ale	39	2.3	89.7%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	5.2%
0.15 kg	Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III	29.9	525	5.2%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	CTZ8 g CTZ Hops	Pellet	15.5	Boil	45 min	27.07	28.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	11.8	35.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	3.32	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	CTZ (Pellet) 8 g CTZ (Pellet) Hops	27.07	28.6%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.8	35.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.32	35.7%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	70 °C	66 °C	60 min
3 L		Infusion	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-30 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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