Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HPA(N)	No Profile Selected	300 Litres	1.049	1.01	5.11	2.8	4.03 °L	19	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 12:06 PM Notes:
Barry's Blonde	No Profile Selected	23 Litres	1.048	1.007	5.31	12.23	4.17 °L	19	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 7:34 PM Notes:
7 BBL - Deep SMASH	No Profile Selected	230 Gallons	13.914	2.746	6	42.13	5.58 °L	19	0
Author: PBJason Boil Size: 258 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 5:53 PM Notes:
MFHELLES	German Pilsner (Pils)	20.8 Litres	1.056	1.014	5.55	2.84	4.85 °L	19	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 10:54 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	13 Litres	1.052	1.01	5.56	38.18	8.34 °L	19	0
Author: tb✦ Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 8:33 PM Notes:
Dunkelweizen	Dunkles Weissbier	300 Litres	14.29	3.571	5.79	18.14	6.86 °L	19	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 7:06 PM Notes:
Thornbridge Jaipur	American IPA	19 Litres	1.055	1.01	5.92	57.52	4.21 °L	19	0
Author: Day Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:40 PM Notes: Pitch yeast at 16degC and allow to rise to 22degC after 1.035PG. Consider a small ale yeast addition to the US-05 such as 5g of S-04 just to add a small fruit character. Dry hop at 1.020 and leave for 3 days. Add finings at cold crash (1degC)
Shirataki Potato	No Profile Selected	1000 Litres	1.051	1.009	5.45	12.22	14.6 °L	19	0
Author: Masayuki Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:28 PM Notes:
BOPA (Blood Orange Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	21.99	10.15 °L	19	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:39 AM Notes:
AG109 Brimstone Xii	English IPA	22.5 Litres	1.054	1.013	5.41	62.03	7.97 °L	19	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2026 5:05 PM Notes:
Orchard Saison	Saison	5.5 Gallons	1.053	1.012	5.26	23.61	6.44 °L	19	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 12:41 PM Notes: Left open overnight in the orchard tossed in a handful of my ripe currants. Any local fruit. This is a terroir brew so something local. Pitch in the morning ferment ambient
Beer Bubbas Beer 3 (29A)	No Profile Selected	2 Gallons	1.058	1.015	5.92	0	4.26 °L	19	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 7:12 PM Notes:
SNPA Clone #3	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	52.25	9.8 °L	19	0
Author: Mike at Bay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 6:14 PM Notes: Third run at SNPA clone and 2nd attempt using the recipe builder and water chem. Going with the house water this time vs distilled for the last batch which in still in fermenter. Yakima Valley Hops Cascade T90 2025 7.6AA Will be brewing around 3/15/26.
Helles Yeah!	Munich Helles	2.5 Gallons	1.049	1.008	5.37	21.08	3.86 °L	19	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:17 AM Notes:
New Dunkelweiss	Dunkles Weissbier	12 Gallons	1.052	1.012	5.16	17.59	14.87 °L	19	0
Author: Mjensen52402 Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 8:54 PM Notes:
Seth Roggenbier	Roggenbier	5.5 Gallons	1.054	1.013	5.35	18.68	15.8 °L	19	0
Author: luv2brew Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/21/2026 5:05 PM Notes: Started with Jamil's Roggenbier in Brewing Classic styles and tweaked accordingly.
Awesome Recipe	No Profile Selected	40 Litres	1.058	1.014	5.7	36	8.45 °L	19	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 10:07 AM Notes:
Munich Helles	Munich Helles	465 Gallons	1.049	1.01	5.12	12.09	3.61 °L	19	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:43 PM Notes:
BBB - Touski 2	No Profile Selected	21 Litres	1.053	1.013	5.18	31.83	11.33 °L	19	0
Author: Blue Balls Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 1:31 AM Notes:
Irish Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.28	28.6612	0 °L	19	0
Author: Forwood Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2025 12:38 AM Notes:
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