Thornbridge Jaipur Beer Recipe | All Grain American IPA | Brewer's Friend
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Thornbridge Jaipur

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Archer
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 4th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 2 63.2%
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 31.6%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g BSG - Magnum16 g Magnum Hops Pellet 12.8 Boil 60 min 28.9 7.6%
28 g Charles Faram - Centennial28 g Centennial Hops Pellet 9.5 Whirlpool at 92 °C 21 min 5.46 13.3%
28 g Hops Direct - Chinook28 g Chinook Hops Pellet 12.5 Whirlpool at 92 °C 21 min 7.19 13.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.7 Whirlpool at 92 °C 20 min 1.85 11.9%
10 g BSG - Cascade10 g Cascade Hops Pellet 8.3 Whirlpool at 92 °C 20 min 1.66 4.8%
18 g Columbus18 g Columbus Hops Leaf/Whole 16 Whirlpool at 92 °C 20 min 5.76 8.6%
25 g Hop Union - Simcoe25 g Simcoe Hops Pellet 13.4 Whirlpool at 92 °C 20 min 6.7 11.9%
30 g chinook30 g chinook Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 14.3%
30 g Centennial30 g Centennial Hops Pellet 9.5 Dry Hop (High Krausen) 3 days 14.3%
210 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65.5 °C 65 °C 70 min
9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
3 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pale Ales, Bitters and IPAs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 25 30 200 350 1
Mash additions (15l) - 6g Gypsum CaSO4, 3g Calcium Chloride CaCl. Adj pH to 5.3 using upto 2ml Lactic Acid (80%)
Sparge additions (17L) - 3.5g Gypsum CaSO4, 1g Calcium Chloride CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch yeast at 16degC and allow to rise to 22degC after 1.035PG. Consider a small ale yeast addition to the US-05 such as 5g of S-04 just to add a small fruit character.

Dry hop at 1.020 and leave for 3 days.

Add finings at cold crash (1degC)

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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 14:00 UTC
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Thornbridge Jaipur
Equipment Profile Used

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Thornbridge Jaipur
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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