Sierra Nevada Pale Ale Clone Beer Recipe | BIAB American Pale Ale by tb✦ | Brewer's Friend
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Sierra Nevada Pale Ale Clone

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 4th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Castle Malting - Chateau Pale Ale Malt0.3 kg Chateau Pale Ale Malt 36.8 4 9.7%
2.60 kg BE - Pale Ale2.6 kg Pale Ale 38 3.4 83.9%
0.20 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.2 kg Light Crystal Malt - Lucky Squid 34 45.53 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.9 Boil 60 min 21.37 9.6%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 15 min 6.17 12%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 5 min 3.72 18.1%
50 g Cascade50 g Cascade Hops Pellet 6 Whirlpool at 78 °C 20 min 6.92 60.2%
83 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
78 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Tim. BIAB, ABV 5.56%, IBU 38.18, SRM 8.34, Fermentables: (Chateau Pale Ale Malt, Pale Ale, Light Crystal Malt - Lucky Squid) Hops: (Magnum, Cascade) Other: (Calcium Chloride, Lactic acid, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 19:24 UTC
NEW Water Requirements:
Sierra Nevada Pale Ale Clone
Equipment Profile Used

System Default

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Water Requirements:
Sierra Nevada Pale Ale Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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