|
Juicy Situation
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.4 |
3.06 |
6.48 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 8:22 PM |
| Notes: |
|
|
Belgian Tripel BrewsBros.
|
Belgian Tripel
|
11 Gallons |
1.077 |
1.012 |
8.57 |
33.66 |
4.7 °L
|
28 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 3/3/2026 12:43 AM |
Notes: Oxygen addition: Chill wort to fermentation temperature, then flow .5 liters/minute for 4 minutes. Set spunding valve to 5psi and hold pressure for 60 minutes. Then de-pressurize and pitch.
Maintain press to near zero to allow the yeast to "breathe" and produce signature Belgian esters.
When within 4 - 5 points of FG (1012), reset pressure to 20-22 psi to achieve 3.2 Volumes at 38F. The yeast will generate sufficient CO2 to hit this pressure naturally. |
|
|
ISANA
|
Belgian Dubbel
|
25 Litres |
1.066 |
1.015 |
6.72 |
15.06 |
10.73 °L
|
28 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 188.9 g |
Creation
Date: 2/25/2026 6:38 PM |
| Notes: |
|
|
BrewsKeys Brown Ale
|
British Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.18 |
36.47 |
24.34 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 6:18 PM |
| Notes: |
|
|
Road To El Dorado Hazy Version
|
American IPA
|
155 Gallons |
1.069 |
1.017 |
6.8 |
8.9 |
6.15 °L
|
28 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2026 12:06 AM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.011 |
7.63 |
0 |
4.5 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 1:27 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
185 Gallons |
1.065 |
1.01 |
7.24 |
0 |
3.95 °L
|
28 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.014 |
1.003 |
1.34 |
0 |
1.68 °L
|
27 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:35 PM |
| Notes: |
|
|
60 Shillings
|
Scottish Heavy
|
5 Gallons |
1.039 |
1.012 |
3.61 |
0 |
13.15 °L
|
27 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 6:55 AM |
| Notes: |
|
|
Jefferson Patriot Ale
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.11 |
0 |
2.97 °L
|
27 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:19 PM |
| Notes: |
|
|
New Spare 1
|
No Profile Selected |
23 Litres |
1.011 |
1.003 |
1.09 |
0 |
1.58 °L
|
27 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:40 PM |
| Notes: |
|
|
Beach Bum
|
Cream Ale
|
3 Gallons |
1.043 |
1.01 |
4.29 |
27.47 |
3.93 °L
|
27 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 2/22/2026 12:19 AM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.15 |
20.17 |
16.95 °L
|
27 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/21/2026 9:15 PM |
| Notes: |
|
|
Light Honey Malt Ale
|
American Light Lager
|
4.8 Gallons |
1.028 |
1.007 |
2.76 |
9.48 |
8.27 °L
|
27 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2026 6:38 PM |
| Notes: |
|
|
Non IPA
|
No Profile Selected |
350 Litres |
1.021 |
1.004 |
2.21 |
15.06 |
1.87 °L
|
27 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:08 AM |
| Notes: |
|
|
Easy Pale
|
British Golden Ale
|
20 Litres |
1.039 |
1.01 |
3.8 |
33.8 |
4.49 °L
|
27 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:08 PM |
| Notes: |
|
|
5g Irish Stout Bond Brothers
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
3.97 |
10.15 |
2.33 °L
|
27 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 3:58 PM |
| Notes: |
|
|
Pre Quad
|
No Profile Selected |
5.53 Gallons |
1.042 |
1.01 |
4.23 |
0 |
2.65 °L
|
27 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 7:26 PM |
| Notes: |
|
|
ES-IPA CLIFFORD
|
American IPA
|
3000 Litres |
12.142 |
4.364 |
4.18 |
63.53 |
2.95 °L
|
27 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 3000 Litres |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 5:37 PM |
| Notes: |
|
|
DIS LASS
|
No Profile Selected |
217 Gallons |
11.083 |
2.848 |
4.43 |
8.5 |
34.64 °L
|
27 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:41 PM |
| Notes: |
|
|
|
|